What cream base is used for the cracker toppings?

A smooth mixture of cream cheese, sour cream, and finely chopped chives, seasoned with salt and pepper forms the creamy base.

Can I prepare the toppings in advance?

Yes, but it’s best to spread the creamy base and add toppings shortly before serving to maintain cracker crispness.

Diced red and yellow bell peppers, thin cucumber slices, radishes, fresh dill, and pomegranate seeds provide vibrant colors and textures.

You can add smoked salmon or thinly sliced ham atop the creamy base for a savory twist.

Sprinkling edible gold or silver decorations enhances the festive look, creating a sparkling effect on the toppings.

Festive, colorful crackers topped with creamy spreads, fresh vegetables, and savory garnishes—perfect for holiday gatherings and parties.

This recipe brings joy to every party with its bright colors and delightful flavors.

Crackers: 24 round or ornament-shaped crackers (store-bought or homemade)
Creamy Base: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh chives, finely chopped, Salt and pepper, to taste
Toppings & Decorations: 1 small red bell pepper, finely diced, 1 small yellow bell pepper, finely diced, 1 small cucumber, thinly sliced or cut into shapes, 2 radishes, thinly sliced, 2 tbsp pomegranate seeds, 2 tbsp fresh dill sprigs, 2 tbsp chives, cut into small pieces, Edible gold or silver sprinkles (optional for extra festivity)

Mix Base:: In a small bowl, mix cream cheese, sour cream, chopped chives, salt, and pepper until smooth and creamy.
Spread Mixture:: Spread a generous layer of the cream cheese mixture onto each cracker.
Arrange Toppings:: Using bell peppers, cucumber, radish, pomegranate seeds, dill, and chives, arrange colorful toppings on each cracker to resemble holiday ornaments. Get creative—use strips of chive or dill as hooks and bell pepper pieces or pomegranate seeds for baubles.
Add Decorations:: If desired, sprinkle lightly with edible gold or silver decorations for a festive touch.
Serve:: Arrange the decorated crackers on a serving platter and serve immediately. For best texture, assemble shortly before serving.

Making these crackers has become a favorite family tradition during the holidays.

Small mixing bowl, spoon or small spatula, knife and small cutting board.

Contains dairy (cream cheese sour cream) and gluten (crackers; choose gluten-free if needed). Double-check labels for potential allergens.

Per serving: 50 calories, 3 g total fat, 5 g carbohydrates, 1 g protein.

These ornament crackers add a festive touch to any celebration with minimal effort.

→ What cream base is used for the cracker toppings?: A smooth mixture of cream cheese, sour cream, and finely chopped chives, seasoned with salt and pepper forms the creamy base.
→ Can I prepare the toppings in advance?: Yes, but it’s best to spread the creamy base and add toppings shortly before serving to maintain cracker crispness.
→ What vegetables work well as colorful toppings?: Diced red and yellow bell peppers, thin cucumber slices, radishes, fresh dill, and pomegranate seeds provide vibrant colors and textures.
→ Are there options to make these crackers non-vegetarian?: You can add smoked salmon or thinly sliced ham atop the creamy base for a savory twist.
→ How can I add extra festivity to the presentation?: Sprinkling edible gold or silver decorations enhances the festive look, creating a sparkling effect on the toppings.