Pin It Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
This recipe has quickly become a favorite for my holiday gatherings because it's both delicious and visually festive.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor, pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
- Step 3:
- Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablespoon portions and roll into balls. For a tree shape, pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating, drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Pin It These bites bring my family together every holiday season especially when decorating them with the kids.
Required Tools
Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate) Oats may contain gluten use certified gluten-free oats if needed Always check ingredient labels for allergens
Nutritional Information
Calories 95 Total Fat 5 g Carbohydrates 12 g Protein 2 g (per serving)
Pin It Enjoy these energizing bites for a quick festive treat that delights both kids and adults alike.
Recipe FAQs
- → Can I substitute pistachios with other nuts?
Yes, sunflower seeds or almonds can be used as alternatives for pistachios, especially for nut allergies.
- → How do I achieve the tree shape for the bites?
Pinch one end of the rolled ball gently to form a cone, mimicking the look of a Christmas tree.
- → Is it necessary to refrigerate the bites?
Refrigeration helps the bites set and hold their shape, improving texture and shelf life for up to one week.
- → What can I use instead of white chocolate for drizzle?
Dark chocolate or dairy-free melts work well for a richer or dairy-free drizzle option.
- → Are the oats used gluten-free?
Choose certified gluten-free rolled oats to ensure suitability for gluten-sensitive diets.