No-bake bites combining matcha, pistachios, dates, and oats for a wholesome festive treat.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup unsalted shelled pistachios
02 - 1/2 cup rolled oats, certified gluten-free if required
03 - 2 tablespoons unsweetened shredded coconut
04 - 2 teaspoons culinary matcha powder
05 - 1/4 teaspoon sea salt
→ Wet Ingredients
06 - 8 large Medjool dates, pitted
07 - 1 teaspoon pure vanilla extract
08 - 1 tablespoon melted coconut oil
→ Decorations (Optional)
09 - 2 tablespoons melted white chocolate chips
10 - 2 tablespoons dried cranberries or pomegranate seeds
11 - Extra chopped pistachios or shredded coconut
# Directions:
01 - Pulse pistachios and oats in a food processor until finely ground.
02 - Add shredded coconut, matcha powder, and sea salt; pulse to blend evenly.
03 - Add pitted dates, vanilla extract, and melted coconut oil; process until mixture forms a sticky dough, scraping sides as necessary.
04 - Scoop out 1 tablespoon portions and roll into balls, pinching one end to create a cone shape resembling a tree.
05 - Place shaped bites on parchment-lined baking tray.
06 - Optionally drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds; garnish with extra chopped pistachios or shredded coconut.
07 - Refrigerate for at least 30 minutes before serving; store in an airtight container refrigerated up to one week.
