Pin It A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding when I had extra cooked rice from dinner and wanted a quick satisfying dessert. It instantly became a favorite for finishing off leftovers in a sweet way.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract (optional): 1 tsp
- Salt: Pinch
- Unsalted butter (optional): 1 tbsp
- Ground cinnamon, for garnish: To taste
Instructions
- Combine base ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Heat and stir:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Simmer and thicken:
- Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
- Add flavorings and finish:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool and serve:
- Remove from heat. Let cool slightly. Serve warm or chilled sprinkled with extra cinnamon.
Pin It This rice pudding is now a weekend treat in our home especially when everyone wants something sweet after family dinner.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk (dairy). Double-check labels if using plant-based milk or flavored ingredients.
Nutritional Information (per serving)
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g
Pin It Enjoy warm or cold and try topping with berries or nuts for a new flavor each time.
Recipe FAQs
- → Can I use different types of rice?
Yes, white or jasmine rice works best for a creamy texture, but other cooked rice types can be used.
- → What milk alternatives are suitable?
Whole milk is preferred, but any milk of choice, including plant-based options, can be substituted.
- → How can I enhance the flavor?
Adding vanilla extract, a pinch of salt, and butter near the end brings added richness and depth.
- → Is it better served warm or chilled?
Both options are delightful; serving warm emphasizes creaminess, while chilled offers a refreshing experience.
- → Can I add mix-ins or toppings?
Yes, raisins, dried fruit, chopped nuts, honey, or fresh berries make excellent additions or garnishes.