Pin It A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding when I had extra cooked rice from dinner and wanted a quick satisfying dessert. It instantly became a favorite for finishing off leftovers in a sweet way.
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Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract (optional): 1 tsp
- Salt: Pinch
- Unsalted butter (optional): 1 tbsp
- Ground cinnamon, for garnish: To taste
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Instructions
- Combine base ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Heat and stir:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Simmer and thicken:
- Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
- Add flavorings and finish:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool and serve:
- Remove from heat. Let cool slightly. Serve warm or chilled sprinkled with extra cinnamon.
Pin It This rice pudding is now a weekend treat in our home especially when everyone wants something sweet after family dinner.
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Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk (dairy). Double-check labels if using plant-based milk or flavored ingredients.
Nutritional Information (per serving)
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g
Pin It 
Enjoy warm or cold and try topping with berries or nuts for a new flavor each time.
Recipe FAQs
- → Can I use different types of rice?
Yes, white or jasmine rice works best for a creamy texture, but other cooked rice types can be used.
- → What milk alternatives are suitable?
Whole milk is preferred, but any milk of choice, including plant-based options, can be substituted.
- → How can I enhance the flavor?
Adding vanilla extract, a pinch of salt, and butter near the end brings added richness and depth.
- → Is it better served warm or chilled?
Both options are delightful; serving warm emphasizes creaminess, while chilled offers a refreshing experience.
- → Can I add mix-ins or toppings?
Yes, raisins, dried fruit, chopped nuts, honey, or fresh berries make excellent additions or garnishes.
