Creamy Leftover Rice Dessert (Printable)

A creamy, comforting dish using leftover rice, warm cinnamon, and subtle sweetness for a satisfying finish.

# Ingredient List:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# Directions:

01 - In a medium saucepan, mix the cooked rice, whole milk, sugar, and ground cinnamon.
02 - Place the saucepan over medium heat and stir frequently until the mixture reaches a gentle simmer.
03 - Reduce heat to low and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - Stir in the vanilla extract, salt, and unsalted butter during the last two minutes of cooking.
05 - Remove from heat and let the pudding cool slightly to thicken further, then serve warm or chilled with a sprinkle of cinnamon.

# Expert Advice:

01 -
  • Uses leftover rice so nothing goes to waste
  • Easy to customize with your favorite flavors and toppings
02 -
  • Contains milk so check labels if using plant-based options
  • Pudding thickens noticeably as it cools
03 -
  • Substitute half the milk with half-and-half or evaporated milk for extra creaminess
  • Add raisins or dried fruit in the last 5 minutes for a classic twist
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