Pin It A festive, crunchy popcorn treat glazed with rich maple syrup and butter—perfect for holiday gatherings or cozy nights in.
I first made this popcorn for our annual holiday movie night and it disappeared in minutes. Kids and adults alike adore the sweet, maple-coated crunch.
Ingredients
- Popcorn kernels: 1/2 cup (about 8 cups popped)
- Vegetable oil: 1 tablespoon
- Unsalted butter: 1/3 cup
- Pure maple syrup: 1/2 cup
- Light brown sugar: 1/4 cup, packed
- Fine sea salt: 1/2 teaspoon
- Ground cinnamon (optional): 1/4 teaspoon
- Pure vanilla extract: 1/2 teaspoon
Instructions
- Prepare the popcorn:
- In a large pot over medium heat, add the vegetable oil and popcorn kernels. Cover and shake occasionally until popping slows to 2–3 seconds between pops. Remove from heat and transfer to a large mixing bowl, discarding any unpopped kernels.
- Make the maple butter glaze:
- In a medium saucepan, melt the butter over medium heat. Stir in the maple syrup, brown sugar, salt, and cinnamon (if using). Bring to a gentle boil and cook for 3–4 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
- Coat the popcorn:
- Immediately pour the hot maple butter glaze over the popcorn. Use a spatula to toss and coat the popcorn evenly.
- Bake for crunch:
- Preheat the oven to 300°F (150°C). Spread the coated popcorn onto a parchment-lined baking sheet in an even layer. Bake for 8–10 minutes, stirring once halfway through, until crispy and golden.
- Cool and serve:
- Let popcorn cool completely on the baking sheet. Break up any large clusters and serve.
Pin It This popcorn has become our go-to for festive gatherings and movie marathons. My niece loves helping to drizzle the glaze over each batch.
Variations
For a spicy kick, add a pinch of cayenne before baking. Mix in toasted nuts or dried cranberries for a twist on the classic flavor.
Storage Tips
Store leftover popcorn in an airtight container for up to 5 days to keep it crispy. Allow popcorn to cool fully before sealing to prevent sogginess.
Serving Ideas
Serve in individual bags for snacking or fill decorative bowls for parties. This popcorn also makes a fun edible gift during the holidays.
Pin It This maple butter popcorn is guaranteed to make your holidays sweeter. Enjoy every crunchy bite!
Recipe FAQs
- → How do I keep popcorn crunchy?
Spread the glazed popcorn on a baking sheet and bake for a few minutes. Let it cool completely before storing in an airtight container.
- → Can I add nuts or extra flavors?
Yes! Mix in toasted pecans, walnuts, or a pinch of cayenne before baking for added crunch and flavor.
- → Is maple butter popcorn gluten-free?
Yes, the popcorn is naturally gluten-free. Always verify each ingredient for cross-contamination just to be sure.
- → What kind of syrup works best?
Use pure maple syrup for its rich, natural flavor. Avoid pancake syrup or artificial blends for best taste.
- → How should I store this snack?
Keep it in an airtight container for up to 5 days. Allow the popcorn to cool completely before sealing to prevent sogginess.
- → Can this be made ahead of time?
Yes, prepare in advance and store properly. It stays fresh and crunchy, making it ideal for parties or gifting.