Pin It A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This dip is always a hit at our family gatherings and is incredibly easy to whip up at the last minute.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup), finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup), toasted (omit for gluten-free)
- Fresh dill: 1 tablespoon, chopped (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Pin It Sharing this dip at family events always brings smiles and compliments.
Notes
For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce.
Required Tools
Mixing bowl, spoon or spatula, knife and cutting board, serving bowl
Allergen Information
Contains milk (cream cheese, sour cream). If using panko breadcrumbs, contains wheat (gluten). Please check product labels if you require gluten-free or allergy-safe ingredients.
Pin It This fried pickle dip is a flavorful addition to any appetizer spread and can be customized to your taste preferences.
Recipe FAQs
- → How can I make this dip gluten-free?
Simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep it gluten-free without affecting flavor.
- → What ingredients give the dip its tangy flavor?
The tanginess comes from dill pickles and pickle juice, perfectly balanced by creamy sour cream and cream cheese.
- → Can I add some heat to this dip?
Yes, a pinch of cayenne pepper or a few dashes of hot sauce can add a spicy kick to the dip.
- → What toppings enhance the dip’s texture?
Toasted panko breadcrumbs add a crispy texture on top, while fresh chopped dill brings a fresh herbal note.
- → How long does this dip stay fresh?
Stored in the refrigerator, the dip stays fresh for up to 3 days when covered tightly.