A creamy, tangy blend of pickles, cream cheese, and dill dressed with a crispy topping option.
# Ingredient List:
→ Dairy
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
→ Pickles
03 - ½ cup dill pickles, finely chopped
→ Seasonings
04 - 2 tablespoons pickle juice (from jar)
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)
→ Topping (optional)
07 - ¼ cup toasted panko breadcrumbs (omit for gluten-free)
08 - 1 tablespoon chopped fresh dill
# Directions:
01 - In a medium bowl, blend the softened cream cheese and sour cream until smooth and creamy.
02 - Stir in the chopped dill pickles, pickle juice, garlic powder, and dried dill if using; mix thoroughly.
03 - Spoon the mixture into a serving bowl for presentation.
04 - Sprinkle toasted panko breadcrumbs and fresh dill over the top to simulate a fried texture, if desired.
05 - Present immediately with chips, crackers, or fresh vegetables, or refrigerate until serving.
