Dill Pickles Sliced Cheese

Featured in: Seasonal Simple Bites

This dish features crisp dill pickles paired with a variety of creamy sliced cheeses, creating a balanced contrast of tangy and smooth flavors. It comes together quickly, requiring minimal preparation, making it ideal for light snacking or as an elegant addition to a party platter. Fresh dill sprigs add an herbal aroma, enhancing the vibrant presentation. Optional accompaniments like crackers or bread offer textural variety, but are easily omitted for a gluten-free option. The combination highlights the freshness of pickles and the richness of cheese, delighting the palate with every bite.

Updated on Fri, 12 Dec 2025 16:10:00 GMT
Dill Pickles and Sliced Cheese appetizer, a colorful platter of cheesy bites next to fresh pickles. Pin It
Dill Pickles and Sliced Cheese appetizer, a colorful platter of cheesy bites next to fresh pickles. | fordish.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer was a hit at our last party and received compliments for its fresh and simple taste.

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese, sliced, 120 g (4 oz) Swiss cheese, sliced, 120 g (4 oz) gouda cheese, sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional, not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.
Step 2:
Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs, if using.
Step 5:
Serve immediately, optionally with crackers or sliced baguette on the side.
Savory dill pickles and sliced cheese mingle on a perfect appetizer tray, ideal for sharing flavors. Pin It
Savory dill pickles and sliced cheese mingle on a perfect appetizer tray, ideal for sharing flavors. | fordish.com

Sharing this appetizer brought back warm memories of family gatherings and simple pleasures.

Notes

For extra variety, add olives or cherry tomatoes to the platter.

Required Tools

Cutting board, sharp knife, serving platter, paper towels

Allergen Information

Contains milk from cheese. If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.

This Dill Pickles and Sliced Cheese appetizer offers a quick and easy, creamy and tangy flavor combination. Pin It
This Dill Pickles and Sliced Cheese appetizer offers a quick and easy, creamy and tangy flavor combination. | fordish.com

This appetizer is perfect for any occasion and comes together in minutes for effortless entertaining.

Recipe FAQs

What cheeses work best with dill pickles?

Cheddar, Swiss, and Gouda cheeses complement the tangy crunch of dill pickles, offering a mix of sharp and creamy flavors.

How should I slice the pickles for serving?

Slice pickles lengthwise into quarters or rounds based on your serving preference to create appealing shapes that hold well on platters.

Can this snack be made gluten-free?

Yes, by omitting crackers or bread and focusing on pickles and cheese, it remains naturally gluten-free.

Is there a recommended garnish for this pairing?

Fresh dill sprigs add a fragrant herbal touch that enhances both appearance and aroma.

How long can this snack be prepared in advance?

It’s best served fresh but can be assembled shortly before serving to maintain the crispness of the pickles and freshness of the cheese.

Dill Pickles Sliced Cheese

Tangy dill pickles paired with creamy sliced cheese for a simple, flavorful snack or appetizer.

Prep Time
10 minutes
0
Overall Time
10 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine American

Result 4 Portion Size

Dietary Details Vegetarian Option, Gluten-Free, Low Carb Option

Ingredient List

Pickles

01 8 medium dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Directions

Step 01

Prepare pickles: Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.

Step 02

Arrange cheeses: Place sliced cheeses on a serving platter, alternating varieties to enhance presentation.

Step 03

Add pickles: Position sliced pickles beside or interspersed among the cheese slices neatly.

Step 04

Garnish: Optionally garnish platter with fresh dill sprigs.

Step 05

Serve: Serve immediately, optionally with crackers or sliced baguette on the side.

Tools Needed

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains milk; may contain gluten if crackers or bread are added.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 210
  • Lipids: 14 g
  • Carbohydrates: 4 g
  • Proteins: 15 g