Creamy Chicken Stroganoff

A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.

I first made creamy chicken stroganoff during a rainy weekend when my family craved comfort food. It instantly became our go-to cozy dinner, especially when paired with wide noodles or mashed potatoes.

Ingredients

• Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
• Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
• Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)

Instructions

Prepare Chicken:

Season the chicken with salt and pepper, then toss with the flour to coat evenly.

Sauté Chicken:

In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3 – 4 minutes. Remove and set aside.

Cook Vegetables:

Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.

Create Sauce:

Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.

Simmer Chicken:

Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7 – 8 minutes, until the chicken is cooked through and the sauce has thickened slightly.

Finish & Serve:

Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste. Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.

Pin It

My kids always ask for second helpings and love helping sprinkle parsley on top – it's become a weekend ritual for us.

Required Tools

Large skillet, sharp knife, cutting board, wooden spoon or spatula, and measuring cups and spoons make prep and cooking simple for this recipe.

Allergen Information

Contains dairy (butter, sour cream) and gluten (flour, egg noodles if used). Can be made gluten-free and/or dairy-free with substitutions. Always check ingredient labels for allergens if unsure.

Nutritional Information

Per serving: Calories: 410, Total Fat: 22 g, Carbohydrates: 16 g, Protein: 37 g.

Pin It

This creamy chicken stroganoff is perfect for family dinners and a wonderful answer to cool weather cravings.

Recipe FAQs

→ What type of chicken works best for this dish?

Boneless, skinless chicken breasts or thighs cut into bite-sized strips are ideal, as they cook evenly and absorb flavors well.

→ Can I substitute sour cream in the sauce?

Yes, Greek yogurt can be used as a lighter alternative to maintain the creamy texture without altering flavor significantly.

→ What sides complement this creamy chicken preparation?

This dish pairs perfectly with egg noodles, steamed rice, or mashed potatoes to soak up the rich sauce.

→ How can I make this gluten-free?

Use gluten-free flour for coating the chicken and serve with gluten-free pasta or rice to keep it gluten-free.

→ What spices enhance the flavor profile here?

Paprika adds warmth and mild smokiness, while Dijon mustard contributes a subtle tang, elevating the sauce's complexity.