Pin It Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
I first served this to my family on a chilly evening and everyone loved how creamy and comforting it was.
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine filling:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Prepare pastry:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Fill pastry:
- Divide the chicken broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Roll and seal:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam side down on the prepared baking sheet.
- Brush egg wash:
- Brush each roll with beaten egg for a golden finish.
- Bake:
- Bake for 25 30 minutes, or until pastry is puffed and golden brown.
- Cool and serve:
- Allow to cool slightly before serving.
Pin It My family always gathers around the table eagerly waiting for these rolls fresh from the oven.
Notes
For extra flavor, add a pinch of dried thyme or swap Parmesan for Gruyère. Serve with a crisp green salad or a tangy yogurt dip. Leftovers can be reheated in the oven for best texture.
Required Tools
Baking sheet, parchment paper, mixing bowl, knife and chopping board, pastry brush.
Nutritional Information
Per roll: Calories 260, Total Fat 15 g, Carbohydrates 19 g, Protein 12 g.
Pin It This dish is a perfect blend of creamy and crispy textures that you can whip up in under an hour.
Recipe FAQs
- → What type of cheese is used in the filling?
The filling includes cream cheese softened for creaminess and grated Parmesan cheese for a rich, savory flavor.
- → How do you ensure the rolls stay sealed during baking?
Pinch the edges of the puff pastry tightly to seal the filling inside, preventing leaks while baking.
- → Can I prepare these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking; just add the egg wash right before placing them in the oven.
- → What is the best way to serve these rolls?
Serve warm with a crisp green salad or a tangy yogurt dip to complement the creamy filling.
- → Are there any suggested variations for flavor?
Adding dried thyme or swapping Parmesan for Gruyère can enhance the flavor profile of the filling.
- → How long should the rolls cool before serving?
Allow the rolls to cool for a few minutes after baking to set the filling and avoid burning when eating.