# Ingredient List:
→ Poultry & Dairy
01 - 2 cups cooked chicken breast, shredded or diced (approximately 250 g)
02 - 1/2 cup cream cheese, softened (120 ml)
03 - 1/2 cup whole milk (120 ml)
04 - 1/2 cup grated Parmesan cheese (50 g)
05 - 1 egg, beaten (for egg wash)
→ Vegetables
06 - 1 1/2 cups broccoli florets, steamed and chopped (150 g)
07 - 2 green onions, finely sliced
08 - 2 cloves garlic, minced
→ Pastry
09 - 2 sheets puff pastry, thawed
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon ground nutmeg (optional)
# Directions:
01 - Set oven temperature to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a large mixing bowl, mix cooked chicken, broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg until creamy and thoroughly combined.
03 - On a lightly floured surface, unroll puff pastry sheets and cut each into four equal rectangles, yielding eight pieces total.
04 - Evenly distribute the filling along one short edge of each puff pastry rectangle, then roll tightly, pinching edges to seal.
05 - Place rolls seam-side down on the prepared baking sheet.
06 - Brush the surface of each roll with beaten egg to ensure a golden finish after baking.
07 - Bake in preheated oven for 25 to 30 minutes, until pastry is puffed and golden brown.
08 - Allow rolls to cool slightly before serving to enhance texture and flavor.
