Pin It A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has become my go-to for entertaining as it always impresses guests and requires minimal preparation time.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Pin It Sharing this board with my family always sparks joyful conversations and brings everyone closer around the table.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy, tree nuts, and gluten (from bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g (per serving based on 10 servings)
Pin It This Cornucopia Harvest Board is perfect for creating festive atmospheres with minimal effort to wow your guests.
Recipe FAQs
- → How can I make this board fully vegetarian?
Simply omit the cured meats and consider adding marinated artichoke hearts or roasted vegetables to maintain flavor and variety.
- → What's the best way to prevent apple and pear slices from browning?
Toss the fruit slices lightly in lemon juice before arranging to keep them fresh and visually appealing.
- → What are some ideal drink pairings for this spread?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the diverse flavors of the board nicely.
- → Can I substitute any ingredients based on seasonal availability?
Yes, feel free to swap cheeses or fruits with seasonal favorites like persimmons or dried cranberries for a personalized touch.
- → How should the nuts and seeds be prepared for the best flavor?
Using roasted almonds, candied pecans, and roasted pumpkin seeds adds crunch and enhances the overall texture and taste.