Pin It Whimsical skewers featuring fluffy mini pancakes, chunks of cake, fresh fruit, and a drizzle of chocolate, perfect for parties or brunch.
The first time I made Chaos Cake Pancake Skewers, my family loved stacking their own creations and customizing with extra chocolate and fruit. It turned brunch into a playful, interactive treat that quickly became a requested favorite.
Ingredients
- Pancakes: 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup milk, 1 large egg, 2 tablespoons melted butter, 1 teaspoon vanilla extract
- Cake: 8 small cubes (approx. 1-inch) of pound cake or sponge cake (store-bought or homemade)
- Fruit: 8 large strawberries, hulled and halved, 1 banana, sliced into 8 chunks, 8 seedless grapes
- Topping: 1/3 cup chocolate chips, melted, 2 tablespoons rainbow sprinkles (optional)
Instructions
- Prepare Pancake Batter:
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until just mixed; do not overmix.
- Cook Mini Pancakes:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Drop tablespoonfuls of batter onto the skillet to form mini pancakes. Cook for 1–2 minutes per side, until golden brown. Repeat for at least 16 mini pancakes. Let cool.
- Assemble Skewers:
- Thread ingredients onto each skewer in a playful order: start with a mini pancake, then a cake cube, followed by a piece of fruit, repeating as desired. Each skewer should have 2 mini pancakes, 1 cake cube, 1 strawberry half, 1 banana chunk, and 1 grape.
- Top and Serve:
- Arrange skewers on a serving platter. Drizzle with melted chocolate and sprinkle with rainbow sprinkles if using. Serve immediately, or refrigerate for up to 2 hours before serving.
Pin It Bringing the platter of skewers to the table always sparks excitement. My younger sibling likes to help thread the pancakes and fruit, making it a memorable group activity.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, skewers (wooden or metal), small saucepan or microwave-safe bowl for melting chocolate
Allergen Information
Contains wheat, eggs, milk, butter. May contain soy. Always check ingredient labels for nut or soy contamination possibilities
Nutritional Information
Each skewer: 210 calories, 7 g total fat, 34 g carbohydrates, 4 g protein
Pin It Enjoy these playful skewers fresh and let everyone try their own combinations. Perfect for adding a colorful and delicious twist to any celebration.
Recipe FAQs
- → Can I use different fruits for the skewers?
Absolutely! Blueberries, kiwi, pineapple, or other favorite fruits work well and add color and variety.
- → What type of cake is best for the skewers?
Pound cake or sponge cake offers ideal texture and can be store-bought or homemade for easy assembly.
- → How do I keep the pancakes fluffy and tender?
Mix wet and dry ingredients until just combined and avoid overmixing, which prevents tough pancakes.
- → Can these be made gluten-free?
Yes, substitute gluten-free flour and cake to create a tasty gluten-free version for all to enjoy.
- → How should I melt chocolate for drizzling?
Melt chocolate chips in a microwave-safe bowl or small saucepan over low heat, stirring until smooth.
- → What's the best way to serve these skewers?
Arrange skewers on a platter for immediate serving, or refrigerate for up to two hours before enjoying.