Pin It A decadent fusion dessert featuring crispy fritters with a molten chai-spiced chocolate center, perfect for those who love the warmth of chai and the indulgence of lava cake.
When I first tried blending chai spices with classic lava cake, the result was absolutely magical. The aroma and the gooey center always bring back memories of chilly evenings with my family.
Ingredients
- Chai-Spiced Chocolate Ganache: 100 g dark chocolate (at least 60% cocoa), chopped, 60 ml heavy cream, 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom, 1/8 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground black pepper, Pinch of ground nutmeg
- Fritter Batter: 130 g all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 2 tbsp granulated sugar, 1 large egg, 120 ml milk, 1 tbsp melted butter, 1 tsp vanilla extract
- For Frying and Finishing: Oil, for deep frying (such as vegetable or canola), Powdered sugar, for dusting
Instructions
- Make the Chai-Spiced Chocolate Ganache:
- Place chopped chocolate in a heatproof bowl. In a small saucepan, heat heavy cream with all spices until just simmering. Pour over the chocolate and let sit for 1 minute. Stir until smooth. Refrigerate for 30 minutes, or until firm enough to scoop.
- Scoop and Freeze:
- Scoop 8 small balls (about 1 tbsp each) of ganache onto a parchment-lined tray. Freeze until solid (at least 20 minutes).
- Prepare the Fritter Batter:
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, beat egg, milk, melted butter, and vanilla. Add wet ingredients to dry, mixing gently until just combined (do not overmix).
- Heat the Oil:
- Heat oil in a deep pot to 175°C (350°F).
- Coat and Fry:
- Working quickly, take each frozen ganache ball, dip and coat fully in the fritter batter, and use a spoon to drop gently into the hot oil. Fry 3, 4 at a time, turning occasionally, until golden brown (about 2, 3 minutes per batch).
- Drain and Finish:
- Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar and serve warm so the chocolate center stays molten.
Pin It My kids look forward to dessert nights just for these fritters. We gather in the kitchen, everyone helps, and the laughter while enjoying the warm, chocolatey treats is truly priceless.
Required Tools
Mixing bowls, Whisk, Saucepan, Heatproof bowl, Baking tray and parchment paper, Deep pot or fryer, Slotted spoon
Notes
For extra chai flavor, add a pinch of ground allspice or star anise to the ganache. Substitute coconut cream for a dairy-free version. Serve with vanilla ice cream or chai-spiced whipped cream.
Nutritional Information
Per fritter: Calories 220, Total Fat 13 g, Carbohydrates 23 g, Protein 3 g
Pin It Serve these fritters warm for the best molten center experience. Dust with powdered sugar and watch smiles appear at first bite!
Recipe FAQs
- → How do I keep the chocolate center molten?
Freeze the ganache balls before frying, and serve the fritters warm to ensure a gooey chocolate center.
- → Can I make these dairy-free?
Yes, swap heavy cream for coconut cream in the ganache and use a plant-based milk for the batter.
- → What oil is best for frying?
Use neutral oils like vegetable or canola with a high smoke point for even crispiness and optimal flavor.
- → Can I adjust the chai spice blend?
Personalize the mix by adding or skipping spices like allspice or star anise for your preferred flavor profile.
- → Is this suitable for vegetarians?
All ingredients listed are vegetarian-friendly; swap dairy products for plant-based versions if needed.
- → What is the texture like?
The fritters turn out crispy on the outside with a soft, molten chocolate chai center inside.
- → How can I serve these fritters?
Serve warm, dusted with powdered sugar, alongside vanilla ice cream or chai-spiced cream for extra flair.