Butter Board Dessert Version (Printable)

Fluffy cream cheese and berries topped with chocolate and nuts; ideal for sharing at gatherings.

# Ingredient List:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Directions:

01 - In a medium mixing bowl, blend softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest using a hand mixer or whisk until the mixture is smooth and fluffy.
02 - With a spatula, evenly spread the whipped cream cheese onto a clean, large serving board or platter. Create decorative swirls for texture.
03 - Arrange the assorted berries evenly over the cream cheese layer, creating a visually appealing presentation.
04 - Scatter chopped nuts, chocolate chips, granola, and rose petals over the berries.
05 - Drizzle lightly with additional honey or maple syrup for sweetness and gloss.
06 - Top with torn fresh mint leaves for aroma and color.
07 - Present immediately with toasted bread or brioche slices for dipping and spreading.

# Expert Advice:

01 -
  • Quick and easy to prepare for any occasion
  • Customizable with favourite toppings and fruits
02 -
  • This recipe contains dairy and nuts if used in toppings.
  • Be sure to check packaged ingredients for potential allergens.
03 -
  • Add a touch of orange zest or cinnamon for extra flavour in the cream cheese.
  • Swap fresh berries for sliced stone fruit or figs when in season.
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