Pin It A vibrant, seasonal fruit platter inspired by the flavors of a traditional apple orchard, featuring fresh apples, complementary fruits, and a touch of honey for dipping—a perfect centerpiece for snacking or entertaining.
This fruit board has become my go-to when hosting friends; everyone loves customizing their bites with the honey dip and cheese pairing.
Ingredients
- 2 crisp apples (such as Honeycrisp or Gala): sliced
- 1 pear: sliced
- 1 cup grapes: halved
- 1/2 cup dried cranberries:
- 1/2 cup pomegranate seeds (optional):
- 1/2 cup walnuts or pecans: toasted if desired
- 1/2 cup cheddar cheese: cubed
- 1/4 cup honey:
- 1/2 lemon: for brushing apple and pear slices to prevent browning
- Fresh mint leaves (optional): garnish
Instructions
- Slice fruit:
- Slice apples and pear thinly, removing cores. Brush slices lightly with lemon juice to prevent browning.
- Arrange slices:
- Arrange apple and pear slices on a large serving board or platter.
- Add fruits:
- Add grapes, dried cranberries, and pomegranate seeds around the apples and pears.
- Add accompaniments:
- Place cheddar cheese cubes and nuts in small piles or ramekins on the board.
- Serve honey:
- Pour honey into a small bowl and set on the board for dipping.
- Garnish:
- Garnish with fresh mint leaves if desired. Serve immediately.
Pin It This platter has brought my family together many times as we share stories while enjoying the fresh flavors.
Notes
For variety add other orchard fruits like plums or figs. To make vegan omit cheese or use a plant-based alternative. Pair with a chilled glass of Riesling or apple cider.
Required Tools
Sharp knife cutting board small bowls or ramekins large serving board or platter
Allergen Information
Contains tree nuts (walnuts or pecans) milk (cheddar cheese) May contain sulfites in dried cranberries Always check product labels for possible allergens
Pin It This fresh fruit board is a delightful, easy way to impress guests or enjoy a healthy snack.
Recipe FAQs
- → What fruits are best for this platter?
Crisp apples like Honeycrisp or Gala, pears, grapes, dried cranberries, and optional pomegranate seeds create a lively and flavorful assortment.
- → How do I keep the apple and pear slices from browning?
Brushing the fruit slices lightly with lemon juice helps prevent browning and keeps the platter fresh-looking longer.
- → Can I substitute the cheese and nuts?
Yes, swapping cheddar for gouda or brie offers different flavor profiles. Walnuts may be replaced with pecans, toasted for extra aroma.
- → Is there a way to make this platter vegan-friendly?
Omit the cheese or use a plant-based alternative to suit vegan preferences while keeping the nut and fruit combination intact.
- → What beverages pair well with this board?
A chilled glass of Riesling or apple cider complements the fresh and nutty flavors beautifully.