Seasonal Simple Bites

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Seasonal Simple Bites Collection

A vibrant bowl of pomegranate and walnut salad garnished with fresh mint and sprinkled seeds, perfect for winter gatherings.
Pomegranate and Walnut Salad

A vibrant mix of pomegranate, walnuts, and winter fruits with citrus dressing.

Oven-roasted rainbow carrots, tender and caramelized, served alongside a bowl of homemade hummus on a rustic wooden table.
Rainbow Carrots with Hummus

Tender roasted rainbow carrots paired with creamy homemade tahini hummus for a vibrant Mediterranean appetizer.

Creamy, magenta Roasted Beet Hummus with a swirl of olive oil and parsley, ready for pita chips or a fresh snack.
Roasted Beet Hummus

Vibrant dip blending sweet roasted beets with creamy tahini, fresh lemon, and garlic for a smooth, earthy Middle Eastern appetizer.

Pear Gorgonzola Salad arranged on a white plate, featuring juicy pear slices, blue cheese crumbles, toasted nuts, and greens for a light lunch.
Pear Gorgonzola Salad

Crisp greens topped with sweet pears, tangy Gorgonzola, toasted walnuts, and honey-balsamic dressing.

Spiced Butternut Squash and Lentil Soup steaming in a white bowl, featuring a vibrant orange hue and a swirl of olive oil.
Butternut Squash and Lentil Soup

Rich, creamy roasted squash and lentil soup infused with warming spices for a comforting bowl.

Close-up of Vegan Pumpkin Risotto showing tender pumpkin cubes and glistening arborio rice.
Vegan Pumpkin Risotto With Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for cozy autumn comfort.