Everyday Easy Dishes

Caramelized tofu and roasted squash glazed in miso, served alongside tender bok choy and scallions.

Hearty pilaf blending nutty farro, fresh greens, and crunchy toasted almonds in a simple, vibrant dish.

Umami-glazed winter root vegetables roasted to tender caramelized perfection with a savory miso glaze.

Creamy cauliflower mash with roasted garlic and fresh lemon-herb for a bright, flavorful side dish.

Beans simmered with garlic and tossed with tender winter greens for a wholesome, comforting Mediterranean dish.

Slow-cooked chicken, seasoned and shredded, served in warm tortillas with fresh toppings.

Soft, chewy bagels crafted from basic ingredients, ideal for any meal or sharing occasions.

Bite-sized pancakes served bowl-style with syrup and berries for a sweet morning treat.

Wholesome granola bars with oats, seeds, nuts, and honey for a chewy, healthy snack option.