Pin It A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I first made these wraps when craving a quick lunch that feels indulgent yet fresh and have loved how easy they are to customize.
Ingredients
- For the Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- For the Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced optional
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Pin It Making these wraps often brings my family together around the table for a quick and flavorful meal that everyone enjoys.
Required Tools
Large skillet, small mixing bowl, knife and cutting board, paper towels
Allergen Information
Contains Eggs (mayonnaise), Wheat (tortillas), Pork (bacon). May contain Soy (check mayo and tortillas), Milk (dependent on tortilla brand). Always check labels for allergens or cross-contamination warnings.
Nutritional Information
Per wrap: 465 calories, 30 g total fat, 34 g carbohydrates, 17 g protein
Pin It These wraps are perfect for a quick meal and can easily be doubled for meal prep.
Recipe FAQs
- → How do I make the chipotle mayo?
Combine mayonnaise with finely minced chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount to control heat.
- → What’s the best way to cook bacon for these wraps?
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels to remove excess fat before layering.
- → Can I substitute any ingredients for dietary preferences?
Yes, turkey bacon and low-fat mayonnaise are great alternatives for a lighter version without compromising flavor.
- → How should the tortillas be prepared?
Warm tortillas slightly in a dry skillet or microwave until pliable for easier wrapping and folding.
- → What sides pair well with these wraps?
These wraps pair nicely with iced tea, lemonade, or a crisp lager to complement the smoky and fresh flavors.