Pin It A tangy, creamy dip featuring sweet and sour pickle relish that is perfect for chips, sandwiches, or as a burger topping.
This dip has become my go-to snack for parties after I discovered how well sweet and sour pickle relish adds a flavorful twist to classic creamy dips. Everyone loved it on burgers and sandwiches at our last family barbecue.
Ingredients
- Sour Cream: 1 cup (240 g)
- Cream Cheese (softened): 1/2 cup (120 g)
- Sweet and Sour Pickle Relish: 1/2 cup (120 g)
- Red Onion (finely chopped): 2 tablespoons
- Fresh Dill (finely chopped, optional): 2 tablespoons
- Apple Cider Vinegar: 1 tablespoon
- Dijon Mustard: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Salt (adjust to taste): 1/4 teaspoon
Instructions
- Mix Dairy:
- In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
- Incorporate Relish & Veggies:
- Fold in the sweet and sour pickle relish, red onion, and fresh dill.
- Add Seasonings:
- Add the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.
- Adjust Flavor:
- Taste and adjust seasoning if needed.
- Chill:
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve chilled with chips, crackers, or as a sandwich or burger spread.
Pin It My kids love dipping crunchy chips and fresh veggies into this dip, and it's often the first snack to disappear at family game night.
Required Tools
You will need a medium mixing bowl, spoon or spatula, measuring cups and spoons, plus a knife and cutting board for prep work.
Allergen Information
This dip contains dairy (milk). Check pickle relish and mustard labels for potential traces of allergens or gluten if sensitive.
Nutritional Information
Each serving contains 120 calories, 9 g total fat, 7 g carbohydrates, and 2 g protein.
Pin It Serve this dip chilled for the best flavor and texture. It pairs perfectly with crisp white wine or light beer for a refreshing snack.
Recipe FAQs
- → Can I prepare the dip ahead of time?
Yes, refrigerate for at least 30 minutes to let flavors meld and serve chilled for best taste.
- → What can I use as a vegan alternative?
Replace sour cream and cream cheese with plant-based versions to keep a similar creamy texture.
- → How can I customize the flavor profile?
Add smoked paprika for depth or chopped capers and jalapeños for extra zest and complexity.
- → What pairs well with this dip?
Serve alongside chips, crackers, sandwiches, or burgers, and consider crisp white wine or light beer as a beverage match.
- → Is this dip gluten-free?
Yes, but always check the pickle relish and mustard ingredients for any hidden gluten sources.