One-pan roasted sausages with colorful bell peppers, onions, and tender potatoes for an easy dinner.
# Ingredient List:
→ Meats
01 - 4 Italian sausages (mild or spicy, total approximately 14 oz)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tbsp olive oil
07 - 1 tsp dried oregano
08 - 1 tsp dried thyme
09 - ½ tsp smoked paprika
10 - ¾ tsp salt, or to taste
11 - ½ tsp freshly ground black pepper
12 - Pinch red pepper flakes (optional)
→ Garnish
13 - 2 tbsp chopped fresh parsley
14 - Lemon wedges
# Directions:
01 - Set the oven to 425°F.
02 - In a mixing bowl, combine halved baby potatoes, sliced bell peppers, and red onion wedges with olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and red pepper flakes if using; toss to coat evenly.
03 - Transfer the vegetable mixture to a large rimmed baking sheet and spread evenly. Nestle the Italian sausages among the vegetables.
04 - Place the baking sheet in the oven and roast for 35 minutes, turning sausages and stirring vegetables halfway through, until potatoes are golden and tender and sausages reach an internal temperature of 160°F.
05 - Remove from oven and allow to rest for 5 minutes. Sprinkle with chopped parsley and serve with lemon wedges if desired.
