Pistachio Milk Latte Cafe Style

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk when looking to recreate a café-style latte at home. Its subtle nuttiness and pale green color always remind me of relaxing afternoons spent experimenting with new beverages.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:

Place pistachios in water and soak overnight or at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain Mixture:

Pass the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or save for baking.

Heat Milk:

Gently heat pistachio milk in a saucepan, whisking until hot but not boiling. Sweeten if desired.

Brew Coffee:

Prepare espresso or strong brewed coffee.

Combine:

Pour hot pistachio milk into cups, reserving some froth. Add espresso and stir gently.

Garnish and Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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When we made this for family brunch, everyone loved customizing their cup with garnishes and spice. It's now a weekend staple when we're in the mood for something extra cozy and special.

Required Tools

You will need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk to prepare this latte.

Allergen Information

This drink contains tree nuts (pistachios) and caffeine (espresso or coffee). Always check the labels of flavorings and sweeteners for hidden allergens.

Nutritional Information

Each serving has approximately 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein.

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This pistachio milk latte is a luxurious treat for any time of day. Enjoy its nutty richness and beautiful color with every sip.

Recipe FAQs

→ How do you make pistachio milk for this latte?

Soak raw pistachios overnight, blend with water and flavorings, then strain for smooth, creamy milk.

→ Can I use a regular coffee instead of espresso?

Yes, strong brewed coffee works well in place of espresso for a similar depth and richness.

→ Is this beverage suitable for gluten-free diets?

Absolutely, the drink is naturally gluten-free as long as all ingredients used are certified gluten-free.

→ How can I make this drink iced?

Chill homemade pistachio milk and pour it over ice, then add espresso for a refreshing cold version.

→ Are there suggested flavor variations?

Spices like cinnamon or cardamom can be mixed in for extra warmth and complexity in flavor.

→ How long does pistachio milk last?

Store homemade pistachio milk in the refrigerator for up to 3 days and shake before each use.