Pin It A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a local food festival and was surprised at how well briny pickles pair with creamy sauce and gooey cheese. Taking inspiration home, I created this version that became a favorite for pizza night.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Prepare the Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix the Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble the Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin It My kids were skeptical at first, but now they ask for pickle pizza every time friends come over. It's become an unexpected hit at our family gatherings.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), contains gluten (pizza dough unless using gluten-free dough), always check ingredient labels for allergies.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g per serving.
Pin It This pickle pizza truly stands out for its tangy flavor and creamy texture, making it a conversation starter at any gathering. Enjoy your homemade twist on a pizzeria classic.
Recipe FAQs
- → How do I make the creamy sauce for the base?
Mix crème fraîche with minced garlic, dill, lemon zest, salt, and pepper until smooth. Spread evenly on the dough before adding toppings.
- → Can I use a different cheese instead of mozzarella?
Yes, smoked gouda or provolone add a delicious flavor twist and pair well with the tang of pickles.
- → Are dill pickles essential, or can I use other pickles?
Dill pickles offer the classic sharp taste, but bread-and-butter or spicy pickles also work for variety.
- → How do I achieve a crispy crust?
Bake at a high temperature and preheat your pizza stone or baking sheet. Using parchment paper also helps with crispiness.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly when using appropriate dough and cheese.
- → What beverages pair well with this dish?
A crisp lager, sparkling water with lemon, or bright white wine complement the tangy and creamy flavors perfectly.