Pin It Delightful no-bake treats featuring chocolate-covered Oreo cookies transformed into adorable snowmen—perfect for festive gatherings, kids parties, or a whimsical winter dessert.
I first served this budget-friendly Oreo snowman pops at a winter party and they were a huge hit, loved by both kids and adults alike.
Ingredients
- Cookies: 12 Oreo cookies (or any chocolate sandwich cookies)
- Coating & Decorations: 225 g (8 oz) white chocolate or white candy melts
- Coating & Decorations: 24 mini chocolate chips (for eyes)
- Coating & Decorations: 12 orange sprinkle or mini orange candies (for noses)
- Coating & Decorations: 36 mini chocolate chips or black sprinkles (for mouths)
- Coating & Decorations: 12 red or green candy-coated chocolates (for earmuffs)
- Coating & Decorations: 6 licorice strings or fruit leather strips (for scarves)
- Coating & Decorations: 12 paper lollipop sticks
Instructions
- Step 1:
- Line a baking tray with parchment paper.
- Step 2:
- Carefully insert a lollipop stick into the center of each Oreo cookie, twisting gently to avoid breaking the cookie.
- Step 3:
- Melt the white chocolate or candy melts in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Step 4:
- Dip each Oreo pop into the melted chocolate, coating fully. Let excess drip off, then place on the prepared tray.
- Step 5:
- While the coating is still wet, decorate: Place 2 mini chocolate chips as eyes. Add an orange candy for the nose. Arrange 3 mini chocolate chips or sprinkles in a curve to form the mouth. Add candy-coated chocolates to each side of the head for earmuffs, connecting with a small loop of licorice or fruit leather. Tie a strip of licorice or fruit leather around the stick as a scarf.
- Step 6:
- Let the pops set at room temperature or refrigerate until the coating is firm (about 15 minutes).
- Step 7:
- Serve and enjoy!
Pin It This recipe always brings joy to family gatherings, creating fun memories as everyone enjoys making and eating these cute snowman pops.
Required Tools
Microwave-safe bowl, spoon, baking tray, parchment paper, lollipop sticks
Allergen Information
Contains: Wheat (gluten), soy, milk (in cookies and chocolate), may contain traces of nuts. Check all candy and cookie labels for allergen details.
Nutritional Information
Calories: 140 per pop. Total Fat: 6 g. Carbohydrates: 21 g. Protein: 1 g.
Pin It This simple no-bake treat is a guaranteed crowd-pleaser that is both festive and easy to make.
Recipe FAQs
- → How do I prevent the Oreo cookies from breaking when inserting sticks?
Insert each lollipop stick gently into the cookie center, twisting slightly to avoid cracks or breaks.
- → Can I use alternatives to white chocolate for coating?
Yes, white candy melts work well and come in various colors to customize your snowman pops.
- → What decorations create the snowman features?
Mini chocolate chips form eyes and mouths, orange candies serve as noses, and candy-coated chocolates with licorice strings make earmuffs and scarves.
- → How long should the coated pops set?
Allow the coated pops to rest at room temperature or refrigerate for about 15 minutes until the coating hardens.
- → How can these pops be stored after preparation?
Store in an airtight container at room temperature for up to three days to maintain freshness.
- → Are these pops suitable for nut-free diets?
Check all candy and sprinkle ingredients carefully to ensure no nut traces if a nut-free version is desired.