Pin It Tender, savory biscuits packed with juicy chicken, warm ginger, and a hint of maple sweetness are perfect as a comforting snack or main dish. Preparation is straightforward, making them a delightful treat for any occasion.
These biscuits became a favorite in our house after I first tested them using leftover roast chicken and fresh ginger from the garden. The maple adds just the right touch of sweetness.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1 tsp
- Ground ginger: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Cold unsalted butter, cubed: 1/2 cup (115 g)
- Buttermilk, cold: 2/3 cup (160 ml)
- Large egg: 1
- Pure maple syrup: 2 tbsp
- Cooked chicken breast, shredded or diced: 1 cup (150 g)
- Finely chopped fresh ginger: 2 tbsp
- Green onions, finely sliced: 2
- Shredded cheddar cheese (optional): 1/4 cup (30 g)
- Melted butter (for brushing): 2 tbsp
- Maple syrup (for brushing): 1 tbsp
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- Whisk together flour, baking powder, baking soda, salt, ground ginger, and black pepper in a large bowl.
- Add butter:
- Add cold butter cubes and cut in with a pastry blender or fingers until mixture resembles coarse crumbs.
- Combine wet ingredients:
- Whisk together buttermilk, egg, and maple syrup in a separate bowl.
- Form dough:
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in filling:
- Fold in chicken, fresh ginger, green onions, and cheddar cheese (if using) until evenly distributed. Do not overmix.
- Shape biscuits:
- Drop 8 equally sized mounds of dough onto the prepared baking sheet, spacing them apart.
- Bake:
- Bake for 16–18 minutes, until golden brown on top.
- Prepare glaze:
- While biscuits bake, combine melted butter and maple syrup for brushing.
- Finish:
- Remove biscuits from oven and brush tops immediately with maple butter. Serve warm.
Pin It My family loves these biscuits straight out of the oven, gathered around the kitchen counter for an impromptu snack. They are especially popular after a busy weekday when we need something warm and filling.
Serving Suggestions
Pairs deliciously with a crisp apple salad or a simple green salad for a complete meal.
Required Tools
You only need mixing bowls, a pastry blender or fork, a baking sheet, parchment paper, and a pastry brush to make these biscuits.
Allergen Information
Contains wheat (gluten), dairy (butter, buttermilk, cheese), egg, and chicken. Always check processed ingredients for possible cross-contamination.
Pin It Serve the biscuits warm for best results. Leftovers reheat beautifully in a toaster oven and make an excellent quick snack the next day.
Recipe FAQs
- → Can I use leftover chicken?
Yes, rotisserie or leftover chicken works well for this dish and saves preparation time.
- → What can I substitute for chicken?
Swap chicken with diced roasted sweet potato or mushrooms for a vegetarian-friendly version.
- → How do I ensure biscuits stay tender?
Use cold butter and buttermilk, and avoid overmixing the dough to maintain light, fluffy biscuits.
- → Is cheddar cheese required?
Cheddar is optional; omit if desired or substitute with any mild melting cheese for extra flavor.
- → How should I store leftovers?
Store cooled biscuits in an airtight container and reheat in a toaster oven to retain texture.
- → What side dishes pair well?
These biscuits are well complemented by crisp apple salad or a simple green salad.