Pin It A fun and indulgent dessert platter featuring crisp apple slices drizzled with gooey caramel, chocolate, and an array of delicious toppings—perfect for sharing at parties or family gatherings.
I first made this for a game night, and everyone raved about how fun and customizable it was. It disappeared faster than I expected, and now it's my go-to for easy entertaining.
Ingredients
- Apples: 4 large crisp apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
- Lemon Juice: 1 tablespoon (to prevent browning)
- Caramel Sauce: 1/2 cup (store-bought or homemade)
- Chocolate Sauce: 1/4 cup chocolate sauce or melted chocolate chips
- Chopped Nuts: 1/4 cup roasted peanuts or pecans
- Mini Chocolate Chips: 1/4 cup
- Toffee Bits or Pretzels: 1/4 cup toffee bits or crushed pretzels
- Shredded Coconut: 2 tablespoons (optional)
- Rainbow Sprinkles: 2 tablespoons (optional)
- Whipped Cream: For serving (optional)
Instructions
- Prep Apples:
- Toss the sliced apples with lemon juice in a large bowl to prevent browning.
- Arrange Apples:
- Arrange apple slices in an overlapping layer on a large platter or serving tray.
- Warm Sauces:
- Warm caramel sauce in the microwave or on the stovetop until pourable (about 20&30 seconds if microwaving).
- Drizzle:
- Drizzle the warm caramel and chocolate sauce evenly over the apples.
- Add Toppings:
- Sprinkle chopped nuts, mini chocolate chips, toffee bits, and any optional toppings over the platter.
- Serve:
- Serve immediately with dollops of whipped cream, if desired.
Pin It This platter was a hit at our last family gathering. Kids loved sprinkling their favorite toppings, and adults kept coming back for seconds.
Required Tools
Large platter or tray, sharp knife, small microwave-safe bowl or saucepan, and spoon for drizzling.
Allergen Information
Contains milk (caramel, chocolate, whipped cream), nuts (peanuts, pecans), and soy (chocolate). For nut allergies, omit nuts or substitute with seeds. For dairy allergies, use dairy-free alternatives. Always check ingredient labels.
Nutritional Information
Each serving contains about 265 calories, 10 g fat, 43 g carbohydrates, and 2 g protein.
Pin It This dessert is irresistible and will add a special touch to any party or gathering. Don’t forget to serve it fresh for maximum flavor.
Recipe FAQs
- → Which apples work best for this platter?
Choose firm, crisp varieties like Granny Smith or Honeycrisp for best texture and flavor balance.
- → How do I keep apples from browning?
Toss sliced apples with lemon juice right after slicing to prevent oxidation and maintain freshness.
- → Can I make this nut-free?
Absolutely! Omit nuts or substitute with seeds such as sunflower or pumpkin for similar crunch.
- → What sauces work well for drizzling?
Use warmed caramel sauce and chocolate sauce. Melted chocolate chips are a tasty alternative.
- → How do I store leftovers?
It's best enjoyed fresh, but you can refrigerate for up to a day. Note apples may soften and discolor.
- → Can I substitute toppings?
Yes! Try dried cranberries, granola, chopped candy bars, or pretzels for extra variety and texture.