Pin It A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings—a satisfying Tex-Mex favorite perfect for any meal.
Loaded Burrito Bowls have become my go-to dinner, especially on busy weeknights when everyone wants something hearty and fun. I enjoy setting out all the ingredients so family members can build their own bowls just the way they like.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels, 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges (for serving)
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes, or until rice is tender and water absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook 2 minutes until softened. Add garlic and cook 1 minute more. Add ground beef and cook until browned, about 5 minutes. Drain excess fat if needed.
- Season the Beef:
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato sauce and simmer for 2 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm the black beans and corn until heated through.
- Assemble the Bowls:
- Divide rice among four bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add sour cream, sliced avocado, cilantro, and lime wedges.
- Serve:
- Serve immediately and enjoy!
Pin It My family loves sharing a burrito bowl dinner together, laughing while adding favorite toppings and finding new combinations each time.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, and bowls for serving are all you need for this burrito bowl recipe.
Allergen Information
Contains milk (cheese, sour cream) and may contain soy depending on tomato sauce and cheese labels. Gluten-free if packaged ingredients are certified gluten-free—always check for cross-contamination.
Nutritional Information
Calories: 610 per serving. Total Fat: 28 g. Carbohydrates: 58 g. Protein: 34 g.
Pin It These Loaded Burrito Bowls are fresh, fast, and fun for family dinner or casual entertaining. Create your bowl, grab a fork, and dig in!
Recipe FAQs
- → Can I use other proteins instead of beef?
Yes, ground turkey or chicken are excellent lighter alternatives. For a vegan option, plant-based meat or sautéed mushrooms work well.
- → What can I substitute for white rice?
Brown rice or cauliflower rice can be used as healthier or lower-carb alternatives while keeping the bowl flavorful.
- → How do I make the bowl spicier?
Adding sliced jalapeños or extra chili powder boosts the heat without overpowering other flavors.
- → Is this dish gluten-free?
Yes, as long as all packaged ingredients like tomato sauce and spices are certified gluten-free, this bowl suits a gluten-free diet.
- → What fresh toppings enhance the final dish?
Avocado slices, fresh cilantro, lime wedges, shredded cheddar, and sour cream bring contrasting textures and brightness.