Pin It Linguine with Arugula Pesto is a vibrant, fresh pasta dish featuring peppery arugula pesto enriched with protein-packed cottage cheese. This Italian-inspired meal is bright, creamy, and entirely nut-free, offering a delicious alternative to traditional pesto. With a preparation time of only 15 minutes and a total time of 25 minutes, it is an ideal easy main dish for busy weeknights.
Pin It This dish is not only flavorful but also visually stunning. The vibrant green of the arugula pesto contrasts beautifully with the glossy linguine strands. At 415 calories per serving, it provides a satisfying vegetarian meal that feels light yet nourishing.
Ingredients
- Pasta
- 400 g (14 oz) linguine
- Salt, for pasta water
- Arugula Pesto
- 80 g (3 cups loosely packed) fresh arugula
- 150 g (2/3 cup) cottage cheese
- 40 g (1/2 cup) grated Parmesan cheese
- 1 garlic clove
- 60 ml (1/4 cup) extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1/4 tsp salt, more to taste
- Freshly ground black pepper, to taste
- To Serve
- Extra arugula leaves, for garnish
- Additional grated Parmesan, for topping
- Freshly ground black pepper
Instructions
- 1. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
- 2. Make the Pesto
- While the pasta cooks, make the pesto: In a food processor, combine arugula, cottage cheese, Parmesan, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed. Adjust seasoning to taste.
- 3. Toss and Combine
- Return the drained linguine to the pot. Add the arugula pesto and toss to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- 4. Garnish and Serve
- Serve immediately, garnished with extra arugula, more grated Parmesan, and a twist of black pepper.
Zusatztipps für die Zubereitung
The secret to a silky sauce is the reserved pasta water. The starch in the water helps the cottage cheese and arugula pesto emulsify, ensuring the sauce clings to every strand of linguine rather than sliding off. Always blend the pesto until very smooth to ensure the cottage cheese curds are fully integrated into a creamy sauce.
Varianten und Anpassungen
If you prefer a different texture, you can substitute ricotta cheese for cottage cheese. For an extra hit of citrus, add fresh lemon zest to the pesto blend. To make this dish gluten-free, simply use your favorite gluten-free pasta variety.
Serviervorschläge
This linguine is excellent when served alongside grilled chicken or topped with roasted cherry tomatoes for added protein or a burst of sweetness. For the perfect wine pairing, enjoy this dish with a glass of crisp Sauvignon Blanc or a light, chilled Pinot Grigio.
Pin It Linguine with Arugula Pesto is a testament to how simple ingredients like greens, cheese, and lemon can transform a basic pasta dish into something special. Whether for a quick lunch or a dinner with friends, it is a healthy, nut-free option that never fails to satisfy.
Recipe FAQs
- → Can I use a different type of pasta?
Yes, this arugula pesto works beautifully with spaghetti, fettuccine, penne, or fusilli. Choose any pasta shape you prefer, adjusting cooking time according to package instructions.
- → How do I store leftover arugula pesto?
Store the pesto in an airtight container in the refrigerator for up to 3 days. Pour a thin layer of olive oil on top to prevent oxidation and maintain its vibrant green color.
- → Can I make this pesto without a food processor?
A high-powered blender works well as an alternative. You can also finely chop the arugula and garlic, then whisk together with the cheeses, oil, and lemon juice for a chunkier texture.
- → What can I substitute for cottage cheese?
Ricotta cheese is an excellent substitute with a similar creamy texture. Greek yogurt also works for added tanginess, though it will create a slightly thinner consistency.
- → Is this dish suitable for meal prep?
The pesto can be prepared up to 3 days ahead, but cook pasta fresh for best texture. Toss together just before serving, adding a splash of water or olive oil to refresh the sauce.
- → How can I make this dish vegan?
Replace cottage cheese with silken tofu or cashew cream, and use nutritional yeast instead of Parmesan. Add extra lemon juice and salt to enhance flavor depth.