Pin It A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I discovered this bowl when searching for quick lunches that made the most of leftovers. The ice cube steaming trick keeps the salmon and rice from drying out, turning a few simple ingredients into something you actually look forward to eating.
Ingredients
- Cooked white or brown rice: 1 cup, use leftovers for best results
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons, for dressing (use tamari for gluten-free)
- Sesame oil: 1 teaspoon, for flavor
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon, for garnish
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired, for heat
Instructions
- Prep the Bowl:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Steam with Ice Cubes:
- Set 2 ice cubes on top of the rice and salmon.
- Cover and Microwave:
- Loosely cover the bowl with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes until ice melts and everything is heated and moist.
- Add Toppings:
- Drizzle rice and salmon with soy sauce and sesame oil.
- Finish and Serve:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds, scallion, and optional chili or sriracha. Serve immediately.
Pin It This dish has become my family's favorite way to enjoy extra salmon. Even picky eaters love customizing their own bowls with different toppings.
Customizations
Swap in shredded nori, edamame, or carrot ribbons for extra color and nutrients. Use tofu instead of salmon for a vegetarian version.
Serving Suggestions
Pair the bowl with green tea or a crisp white wine for a refreshing lunch or light dinner.
Allergen Information
This recipe contains fish, soy, and sesame. Double-check ingredient labels, and substitute tamari for soy sauce if gluten-free.
Pin It This bowl turns leftovers into something crave-worthy. Enjoy experimenting with your favorite toppings for a fresh twist each time.
Recipe FAQs
- → How does the ice cube trick work?
Placing ice cubes atop the rice and salmon gently steams everything during microwaving, retaining moisture and tenderness.
- → Can other fish or proteins be substituted?
Absolutely! Try cooked trout, halibut, or tofu for a plant-based option, using the same microwave technique.
- → What toppings can enhance flavor and texture?
Fresh avocado, cucumber, pickled ginger, scallion, toasted sesame seeds, and chili flakes add brightness, crunch, and zing.
- → How should leftovers be stored?
Cool leftover bowl ingredients promptly and refrigerate in an airtight container. Consume within 24 hours for best quality.
- → Is this dish suitable for gluten-free diets?
Yes, simply substitute tamari for soy sauce and ensure all toppings are gluten-free by checking labels closely.