Pin It This creative collection of globally inspired dessert mash-ups invites you to blend flavors and techniques, like matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Each sweet fusion offers a unique twist on classic treats from around the world.
I loved serving these desserts at a recent family gathering where everyone got excited about trying something new. The brownies with a hint of miso were a surprise hit, and the chai tiramisu cups disappeared quickly!
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder, for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin It We enjoyed these fusion desserts as a family, each person picking their favorite and debating which combo was best. It turned our dessert table into a mini world tour!
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains: gluten, dairy, eggs, soy (miso), and sesame. Double-check ingredient labels for allergens.
Nutritional Information
Average per serving: Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Pin It Serve these desserts at your next gathering for a crowd-pleasing treat. The unique flavors will spark conversation and delicious memories.
Recipe FAQs
- → What makes these desserts globally inspired?
They blend ingredients and techniques such as matcha, miso, chai spices, and black sesame from diverse culinary cultures.
- → Can I substitute black sesame paste?
Yes, peanut butter or tahini work well and offer a similarly nutty, creamy texture in the cheesecake bars.
- → How do I achieve the marbled effect in brownies?
Fold the miso paste gently into the brownie batter, leaving visible streaks before baking for a marbled look.
- → Are these desserts vegetarian friendly?
All included options—brownies, tiramisu, and cheesecake bars—follow vegetarian guidelines using non-meat ingredients.
- → Can I make chai tiramisu with different flavors?
Swap the chai tea for espresso, green tea, or other flavored infusions to change the profile of the tiramisu cups.
- → What tools are needed for these desserts?
Mixing bowls, electric mixer, baking pan, sifter, and serving cups support the preparation and presentation process.