Gingerbread pancakes with spices

Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.

This recipe quickly became a favorite in my household during the holidays and always brings a cozy feeling to breakfast.

Ingredients

• Dry Ingredients: 1½ cups (190 g) all-purpose flour, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, Pinch of salt
• Wet Ingredients: 2 large eggs, ¾ cup (190 ml) milk, 2 tbsp molasses, 2 tbsp brown sugar, ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking), ½ tsp vanilla extract

Instructions

Step 1:

In a large mixing bowl whisk together the flour baking powder ground ginger ground cinnamon ground cloves and salt

Step 2:

In a separate bowl whisk together the eggs milk melted butter molasses brown sugar and vanilla extract until well combined

Step 3:

Make a well in the center of the dry ingredients and pour in the wet mixture Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine)

Step 4:

Heat a heavy-based pan or cast-iron skillet over medium-low heat Lightly grease with a little butter

Step 5:

Pour about ⅓ cup of batter per pancake into the pan Cook for 2–3 minutes until bubbles begin to form on the surface and the edges look set Flip and cook for another 2–3 minutes until golden brown and cooked through

Step 6:

Repeat with remaining batter adding more butter to the pan as needed

Step 7:

Stack pancakes and serve warm topped with butter and maple syrup

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Making these pancakes brings my family together for a warm and joyful breakfast every chilly morning.

Notes

For extra flavor top with whipped cream toasted pecans or a dusting of powdered sugar

Required Tools

Mixing bowls Whisk Wooden spoon or spatula Measuring cups and spoons Heavy-based pan or cast-iron skillet Ladle or measuring cup (for portioning batter)

Allergen Information

Contains Wheat (gluten) eggs milk and butter (dairy) Check all ingredients for potential cross-contamination or traces of allergens if sensitive

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Serve these gingerbread pancakes warm with your favorite syrup for a perfect start to your day.

Recipe FAQs

→ What spices are used in these pancakes?

The pancakes feature ground ginger, cinnamon, and cloves to provide warm, gingerbread-inspired flavors.

→ Can I substitute ingredients for dietary preferences?

You can swap half the flour for whole wheat for a heartier texture, or use plant-based milk and butter for a dairy-free option.

→ How do I avoid overmixing the batter?

Fold the wet and dry ingredients gently until just combined; a few lumps in the batter are fine.

→ What is the best way to cook these pancakes?

Use a heavy-based pan or cast-iron skillet over medium-low heat, greased lightly with butter; cook until bubbles form and edges set before flipping.

→ What toppings complement these pancakes?

Whipped cream, toasted pecans, powdered sugar, and maple syrup enhance the warm spice flavors beautifully.