Express Peppermint Candy Bows

Featured in: Sweet Treat Fix

These peppermint candy bows come together swiftly with crushed peppermint hard candies baked just until they soften and meld. Formed into charming bow shapes and optionally adorned with edible glitter or sprinkles, they offer a festive crunch and vibrant holiday color. Ideal for decorating desserts, gifting, or adding a seasonal touch to treats, these bows require minimal preparation and baking time, making them a delightful and easy holiday craft.

Updated on Tue, 25 Nov 2025 13:30:00 GMT
Express Peppermint Candy Bows, glistening with edible glitter, ready to be a sweet holiday treat. Pin It
Express Peppermint Candy Bows, glistening with edible glitter, ready to be a sweet holiday treat. | fordish.com

Festive, crunchy peppermint bows made quickly with crushed candies—perfect for holiday decorating, gifting, or topping desserts.

This is a favorite holiday recipe I love sharing because it brings a colorful touch and sweet peppermint flavor to any dessert.

Ingredients

  • Candy: 200 g peppermint hard candies (about 25 standard-size candies)
  • Decoration (optional): Edible glitter or sprinkles, as desired

Instructions

Step 1:
Line a baking sheet with parchment paper and lightly grease it.
Step 2:
Preheat the oven to 150°C (300°F).
Step 3:
Unwrap the peppermint candies and arrange them in bow shapes (two overlapping circles joined in the middle) on the prepared baking sheet, leaving space between each bow.
Step 4:
Bake for 35 minutes, or until candies soften and start to melt together (do not let them bubble).
Step 5:
Remove from the oven. While warm use a greased spatula to gently press candies together at the center to form a bow shape. If desired gently pinch the center with greased tongs or fingers for definition.
Step 6:
Let bows cool completely on the baking sheet.
Step 7:
Sprinkle with edible glitter or sprinkles before the candies set if desired.
Step 8:
Once cool and firm carefully remove from parchment paper and store in an airtight container.
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| fordish.com

Making these candy bows always creates fun holiday memories with my family as we decorate together.

Required Tools

Baking sheet, parchment paper, oven, greased spatula or tongs

Allergen Information

Contains no common allergens Double-check candy labels for possible traces of nuts dairy or gluten if highly sensitive

Nutritional Information

Per serving calories 55 total fat 0 g carbohydrates 14 g protein 0 g

Melted and shaped, these Express Peppermint Candy Bows are a festive, melt-in-your-mouth treat option. Pin It
Melted and shaped, these Express Peppermint Candy Bows are a festive, melt-in-your-mouth treat option. | fordish.com

Enjoy these beautiful peppermint bows as a festive garnish or a sweet homemade gift.

Recipe FAQs

What type of candies work best for the bows?

Hard peppermint candies are ideal as they soften evenly when baked and hold shape well.

How do I shape the peppermint into bows?

Arrange candies in overlapping circles on parchment, bake briefly, then press centers gently with a spatula or fingers.

Can I add decorations to the candy bows?

Yes, sprinkle edible glitter or colored sprinkles while the candies are still warm to add sparkle.

How long do the peppermint bows take to make?

About 15 minutes total—10 minutes prep and 5 minutes baking time.

What is the best way to store the finished candy bows?

Store in an airtight container once fully cooled and firm to maintain crispness.

Express Peppermint Candy Bows

Festive peppermint candy bows made fast with crushed candies, perfect for holiday decor and toppings.

Prep Time
10 minutes
Time to Cook
5 minutes
Overall Time
15 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine American

Result 12 Portion Size

Dietary Details Plant-Based, No Dairy, Gluten-Free

Ingredient List

Candy

01 7 oz peppermint hard candies (approx. 25 standard-size candies)

Decoration (optional)

01 Edible glitter or sprinkles, as desired

Directions

Step 01

Prepare Baking Surface: Line a baking sheet with parchment paper and lightly grease it.

Step 02

Preheat Oven: Set the oven temperature to 300°F (150°C).

Step 03

Arrange Candies: Unwrap peppermint candies and arrange them on the baking sheet in bow shapes—forming two overlapping circles joined at the center—leaving sufficient space between each.

Step 04

Melt Candies: Bake for 3 to 5 minutes until candies soften and just start melting together, avoiding bubbling.

Step 05

Shape Bows: Remove from oven and while warm, gently press candies together at the center with a greased spatula; optionally, pinch the center with greased tongs or fingers to enhance bow definition.

Step 06

Cool Completely: Allow candy bows to cool fully on the baking sheet until firm.

Step 07

Add Decoration: Before the candies set, sprinkle with edible glitter or sprinkles if using.

Step 08

Store Finished Bows: Carefully remove cooled bows from the parchment paper and store in an airtight container.

Tools Needed

  • Baking sheet
  • Parchment paper
  • Oven
  • Greased spatula or tongs

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Contains no common allergens; verify candy packaging for traces of nuts, dairy, or gluten if sensitivity applies.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 55
  • Lipids: 0 g
  • Carbohydrates: 14 g
  • Proteins: 0 g