Pin It A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these for a girls' night in, the tray vanished in minutes—everyone was surprised by the homemade chocolate chips and loved dipping into the juicy salsa.
Ingredients
- Chocolate Chips: 4 flour tortillas (8 inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled, diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Coating:
- In a small bowl, mix the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture over both sides.
- Cut Chips:
- Stack the tortillas and cut them into 8 wedges each. Arrange chips in a single layer on the baking sheet.
- Bake & Cool Chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Let cool.
- Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey (or maple syrup), add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with fruit salsa for dipping.
Pin It Kids love to help sprinkle the cocoa sugar on tortillas and arrange the chips. We make this for our movie nights and it always feels festive.
Variations
Try swapping in gluten-free tortillas or using an array of berries for a colorful twist. For extra crunch, sprinkle chips with coarse sugar before baking.
Serving Suggestions
Serve with whipped cream, vanilla yogurt, or simply as is for a sweet, finger-friendly dessert.
Storage Tips
Store leftover chocolate chips in an airtight container for up to 3 days. Fruit salsa is best enjoyed fresh.
Pin It This vibrant treat will keep guests talking and is sure to become a new favorite for sweet snacking.
Recipe FAQs
- → Can I use gluten-free tortillas for the chips?
Yes, gluten-free tortillas work well and allow you to cater to dietary needs without sacrificing taste or texture.
- → What fruits can I substitute in the salsa?
Feel free to use seasonal fruits such as peaches, grapes, or berries. The salsa adapts to your favorites or what's on hand.
- → How do I keep the chips extra crunchy?
Sprinkle a little coarse sugar before baking and ensure chips are cooled completely before serving for added crunch.
- → What vegan alternatives are recommended?
Opt for plant-based butter and maple syrup in both the chips and salsa. This keeps the dish entirely plant-based.
- → Can these chips be made ahead of time?
Yes, prepare the chips a day in advance and store in an airtight container. The salsa is best made fresh for vibrant flavor.
- → Are there dipping options besides salsa?
Serve with whipped cream or vanilla yogurt on the side. Both add creamy texture and complement the sweet chips.