Coconut Ginger Matcha Latte

A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.

This cozy latte has become a staple in my winter routine, warming me up and boosting my energy.

Ingredients

• 2 cups unsweetened coconut milk: carton or canned shaken well
• 1 inch piece fresh ginger: peeled and thinly sliced
• 1 to 2 tablespoons maple syrup or honey: to taste
• 2 teaspoons high-quality matcha green tea powder:
• 1/4 teaspoon ground turmeric: optional for extra immunity
• Pinch of black pepper: optional enhances turmeric absorption
• 1/2 teaspoon pure vanilla extract: optional

Instructions

Step 1:

In a small saucepan over medium heat combine coconut milk and ginger slices. Heat gently until steaming but not boiling about 34 minutes allowing the ginger to infuse.

Step 2:

Remove from heat. Strain out the ginger slices and return the milk to the saucepan.

Step 3:

In a small bowl whisk the matcha powder with 23 tablespoons hot not boiling water until smooth and frothy.

Step 4:

Whisk the matcha mixture maple syrup or honey turmeric black pepper and vanilla extract into the warm coconut milk.

Step 5:

Return to low heat and whisk until hot and frothy but do not boil.

Step 6:

Pour into mugs and serve immediately. Optionally dust with extra matcha or a sprinkle of cinnamon.

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This recipe brings my family together on chilly evenings with warm mugs and happy smiles.

Required Tools

Small saucepan Fine mesh strainer Whisk or milk frother Small bowl Measuring cups and spoons

Allergen Information

Contains coconut tree nut Double-check all ingredient labels for potential allergens

Nutritional Information

Calories 120 Total Fat 8 g Carbohydrates 11 g Protein 2 g

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Enjoy this soothing and healthful latte any time you need a cozy boost.