# Ingredient List:
→ Base
01 - 2 cups unsweetened coconut milk, shaken well
02 - 1-inch piece fresh ginger, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste
→ Flavor & Boosters
04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric (optional)
06 - Pinch of black pepper (optional)
07 - 1/2 teaspoon pure vanilla extract (optional)
# Directions:
01 - In a small saucepan over medium heat, combine coconut milk and sliced ginger. Heat gently until steaming without boiling, about 3 to 4 minutes to allow infusion.
02 - Remove from heat and strain out the ginger slices, returning the infused milk to the saucepan.
03 - In a small bowl, whisk matcha powder with 2 to 3 tablespoons of hot (not boiling) water until smooth and frothy.
04 - Whisk matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return mixture to low heat and whisk until hot and frothy, taking care not to boil.
06 - Pour into mugs and serve immediately, optionally dusting with extra matcha or cinnamon.
