Pin It Tender, golden biscuits infused with sweet corn and a swirl of cinnamon sugar, perfect for breakfast or a cozy snack.
The first time I made these cinnamon sugar sweet corn biscuits, my kitchen filled with the warm aroma of baked corn and cinnamon. They ended up being the highlight of our family weekend brunch.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 2 tbsp plus 1/4 cup (50 g), divided
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Sweet corn kernels: 1 cup (165 g, fresh, canned, or thawed frozen), drained if necessary
- Whole milk: 1/2 cup (120 ml)
- Unsalted butter: 1/2 cup (115 g), cold, cubed, plus 2 tbsp melted for topping
- Large egg: 1
- Ground cinnamon: 1 1/2 tsp
- Additional cinnamon sugar: Optional, for topping
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Cinnamon Sugar:
- Mix 1/4 cup sugar with 1 1/2 teaspoons cinnamon in a small bowl. Set aside.
- Mix Dry Ingredients:
- Whisk together flour, 2 tbsp sugar, baking powder, and salt in a large bowl.
- Cut in Butter:
- Add cold, cubed butter. Blend with a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- Whisk together milk and egg in a separate bowl. Stir in corn kernels.
- Make Dough:
- Add wet mixture to dry ingredients. Stir gently until just combined. Do not overmix.
- Layer Cinnamon Sugar:
- On a lightly floured surface, pat or roll dough into a 3/4-inch (2 cm) thick rectangle. Sprinkle half the cinnamon sugar evenly. Fold dough in half, pat out again to 3/4-inch, repeat with remaining cinnamon sugar and fold once more.
- Cut Biscuits:
- Cut out biscuits using a 2.5-inch (6 cm) round cutter. Gather and re-roll scraps as needed.
- Prepare for Baking:
- Place biscuits on prepared baking sheet. Brush tops with melted butter, sprinkle with extra cinnamon sugar if desired.
- Bake:
- Bake for 16–18 minutes or until golden brown. Cool slightly before serving.
Pin It These biscuits were an instant hit with my kids, who couldn&t stop reaching for more during cozy Saturday mornings.
Required Tools
Mixing bowls, pastry cutter or fork, rolling pin (optional), biscuit cutter, baking sheet, and pastry brush are helpful for making these biscuits.
Nutritional Information (per biscuit)
Calories: 215, Total Fat: 9 g, Carbohydrates: 30 g, Protein: 4 g
Serving Suggestions
Try these biscuits warm with honey butter or whipped cream for an extra indulgent treat.
Pin It Serve these golden biscuits warm for a comforting start to your morning or as an afternoon pick-me-up.
Recipe FAQs
- → How do I ensure flakey biscuit layers?
Use cold butter and gently fold the dough to incorporate cinnamon sugar and create layers.
- → Can I use frozen or canned corn for this?
Yes, both work well. Be sure to drain canned or thawed frozen corn thoroughly before adding.
- → What toppings pair best with warm biscuits?
Honey butter, whipped cream, or extra cinnamon sugar all complement the flavors beautifully.
- → Are these biscuits suitable for vegetarians?
Yes, they are vegetarian-friendly, containing no meat or animal gelatin.
- → Can I add extra flavor to the dough?
Try mixing in a bit of orange zest or use honey/maple syrup for added sweetness.
- → What type of flour is best for light texture?
All-purpose flour is preferred for a tender crumb and proper texture in these biscuits.