Cinnamon Apple Muffins Delight

Moist and fragrant muffins bursting with seasonal apples and warm cinnamon, perfect for a cozy breakfast or snack on a budget.

I still remember baking these cinnamon apple muffins on crisp autumn weekends with my kids. The smell filling the home is a memory we return to every year.

Ingredients

• Apples: 2 medium (budget-friendly variety, peeled, cored, and diced)
• All-purpose flour: 2 cups (250 g)
• Granulated sugar: 1 cup (200 g)
• Ground cinnamon: 2 tsp
• Baking powder: 2 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Eggs: 2 large
• Vegetable oil or melted butter: 1/2 cup (120 ml)
• Milk: 1/2 cup (120 ml)
• Vanilla extract: 1 tsp
• Brown sugar (for topping, optional): 2 tbsp
• Ground cinnamon (for topping, optional): 1/2 tsp

Instructions

Preheat oven:

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

Mix dry ingredients:

In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.

Mix wet ingredients:

In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla extract until well combined.

Combine batters:

Add wet ingredients to dry ingredients and mix gently until just combined (do not overmix).

Fold in apples:

Fold in diced apples.

Divide batter:

Divide batter evenly among the 12 muffin cups.

Prepare topping:

Mix brown sugar and cinnamon for the optional topping, then sprinkle over each muffin.

Bake:

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Cool muffins:

Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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Our family loves to enjoy these fresh from the oven, letting everyone choose their own topping. They always disappear faster than I expect!

Required Tools

Muffin tin, mixing bowls, whisk, spatula, measuring cups, spoons, peeler and knife are all you need for fuss-free baking.

Allergen Information

Contains wheat, eggs, and milk (if using dairy). Choose plant milk and oil for a dairy-free option and check all labels for hidden allergens.

Nutritional Information

Each muffin packs about 210 calories with 8 g fat, 33 g carbohydrates, and 3 g protein—perfect for a satisfying snack.

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Enjoy these cinnamon apple muffins fresh, and feel free to make a batch ahead for easy breakfasts all week long.

Recipe FAQs

→ Can I use a different fruit instead of apples?

Yes, pears or other seasonal fruits can be substituted to vary the flavor while maintaining moisture and texture.

→ What is the best way to prevent muffins from sticking to the pan?

Using paper liners or greasing the muffin tin well helps muffins release easily after baking.

→ How can I make these muffins dairy-free?

Replace milk with plant-based alternatives and use vegetable oil instead of butter to keep them dairy-free.

→ Is it possible to add nuts to the muffins?

Yes, folding in chopped walnuts or pecans adds a nice crunch and complements the apple and cinnamon flavors.

→ What is the recommended baking time and temperature?

Bake at 375°F (190°C) for about 18 to 22 minutes until a toothpick inserted comes out clean.

→ Can I prepare the batter in advance?

It’s best to bake immediately after mixing for optimal rise and texture, but refrigerating the batter for a few hours can be done if needed.