Pin It A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
I first tried bringing this artichoke dip to a movie night with friends, and it quickly became everyone's favorite appetizer. The blend of cheeses and artichoke hearts creates a comforting dish that disappears fast.
Ingredients
- Dairy: 8 oz (225 g) cream cheese, softened, 1/2 cup (120 g) sour cream, 1/2 cup (60 g) grated Parmesan cheese, 1 cup (100 g) shredded mozzarella cheese
- Vegetables: 1 can (14 oz/400 g) artichoke hearts, drained and chopped, 2 cloves garlic, minced
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp crushed red pepper flakes (optional), 1 tbsp chopped fresh parsley (plus more for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Base:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add Ingredients:
- Stir in the Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Bake:
- Transfer the mixture to a small baking dish (about 1.1 quart/liter capacity) and spread evenly. Bake for 20–25 minutes, or until hot and golden brown on top.
- Cool & Garnish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
- Serve:
- Serve warm with crackers, baguette slices, or vegetable sticks.
Pin It This dip has become a fixture at family holidays, where everyone gathers around the warm baking dish and reaches for just one more scoop. Even picky eaters love it!
Required Tools
Mixing bowl, hand mixer or sturdy spoon, baking dish (1.1 quart/liter), oven
Allergen Information
Contains dairy ingredients. If serving to those with allergies, double-check all labels for possible cross-contamination. Gluten-free when paired with safe dippers.
Nutritional Information
Each serving contains: 210 calories, 17 g total fat, 5 g carbohydrates, 7 g protein
Pin It Serve this straight from the oven for best results. Your guests will love the creamy texture and savory flavors in every bite.
Recipe FAQs
- → What cheese types are used in this dish?
Cream cheese, sour cream, Parmesan, and mozzarella cheeses create a rich and creamy texture with savory flavors.
- → Can this dish accommodate dietary restrictions?
It is gluten-free when paired with gluten-free dippers and vegetarian-friendly due to its dairy and vegetable ingredients.
- → How long should this be baked?
Bake at 375°F (190°C) for 20–25 minutes until the top is hot and golden brown.
- → What garnishes enhance the flavor?
Fresh chopped parsley adds brightness, and an optional topping of extra Parmesan before baking adds a crispy crust.
- → What are good serving suggestions?
Serve warm with crackers, baguette slices, or vegetable sticks. It pairs well with dry white wines such as Sauvignon Blanc.