Pin It A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
I first tried bringing this artichoke dip to a movie night with friends, and it quickly became everyone's favorite appetizer. The blend of cheeses and artichoke hearts creates a comforting dish that disappears fast.
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Ingredients
- Dairy: 8 oz (225 g) cream cheese, softened, 1/2 cup (120 g) sour cream, 1/2 cup (60 g) grated Parmesan cheese, 1 cup (100 g) shredded mozzarella cheese
- Vegetables: 1 can (14 oz/400 g) artichoke hearts, drained and chopped, 2 cloves garlic, minced
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp crushed red pepper flakes (optional), 1 tbsp chopped fresh parsley (plus more for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Base:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Add Ingredients:
- Stir in the Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Bake:
- Transfer the mixture to a small baking dish (about 1.1 quart/liter capacity) and spread evenly. Bake for 20–25 minutes, or until hot and golden brown on top.
- Cool & Garnish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley before serving.
- Serve:
- Serve warm with crackers, baguette slices, or vegetable sticks.
Pin It This dip has become a fixture at family holidays, where everyone gathers around the warm baking dish and reaches for just one more scoop. Even picky eaters love it!
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Required Tools
Mixing bowl, hand mixer or sturdy spoon, baking dish (1.1 quart/liter), oven
Allergen Information
Contains dairy ingredients. If serving to those with allergies, double-check all labels for possible cross-contamination. Gluten-free when paired with safe dippers.
Nutritional Information
Each serving contains: 210 calories, 17 g total fat, 5 g carbohydrates, 7 g protein
Pin It 
Serve this straight from the oven for best results. Your guests will love the creamy texture and savory flavors in every bite.
Recipe FAQs
- → What cheese types are used in this dish?
Cream cheese, sour cream, Parmesan, and mozzarella cheeses create a rich and creamy texture with savory flavors.
- → Can this dish accommodate dietary restrictions?
It is gluten-free when paired with gluten-free dippers and vegetarian-friendly due to its dairy and vegetable ingredients.
- → How long should this be baked?
Bake at 375°F (190°C) for 20–25 minutes until the top is hot and golden brown.
- → What garnishes enhance the flavor?
Fresh chopped parsley adds brightness, and an optional topping of extra Parmesan before baking adds a crispy crust.
- → What are good serving suggestions?
Serve warm with crackers, baguette slices, or vegetable sticks. It pairs well with dry white wines such as Sauvignon Blanc.
