Pin It A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe has been a family favorite during the holidays and never fails to impress guests with its charming shape and sweet flavor
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar, 2 3 tablespoons milk, 1/2 teaspoon vanilla extract, edible glitter sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl whisk together the flour baking powder and salt Set aside
- Step 2:
- In a large bowl beat the butter and granulated sugar together until light and fluffy about 2 3 minutes
- Step 3:
- Add the egg vanilla extract and almond extract (if using) Beat until combined
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour
- Step 6:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies Place cookies 1 inch apart on prepared sheets
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden Let cool on the pan for 5 minutes then transfer to a wire rack
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired Let icing set before serving or packaging
Pin It Our family loves gathering around the kitchen to decorate these cookies and share stories that enhance the festive spirit
Required Tools
Electric mixer mixing bowls measuring cups and spoons rolling pin angel wing cookie cutter baking sheet parchment paper wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract) Always check ingredient labels if you have allergies
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g (per cookie)
Pin It These angel wing cookies are a delightful treat to share and bring a touch of joy to any occasion
Recipe FAQs
- → What gives these cookies their delicate texture?
The combination of softened butter and granulated sugar beaten until fluffy creates a tender dough. Gentle mixing and chilling help maintain a light, delicate structure.
- → Can I add flavors to the dough?
Yes, vanilla and almond extracts provide subtle aroma, and adding citrus zest like lemon or orange can brighten the flavor.
- → How do I ensure even baking?
Roll dough evenly about 1/4 inch thick and space cutouts about an inch apart to allow air circulation. Bake until edges just turn golden for perfect texture.
- → What is the purpose of chilling the dough?
Chilling firms the dough, making it easier to roll out and cut precise shapes that hold their form during baking.
- → How can I decorate the cookies?
A simple icing made from powdered sugar, milk, and vanilla extract adds sweetness and smoothness, while edible glitter or sanding sugar gives a festive appearance.
- → How should these cookies be stored?
Keep them in an airtight container at room temperature for up to a week to preserve freshness and texture.