Air-Fryer Tornado Potatoes

Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.

I first made tornado potatoes for my family movie night, and everyone loved twisting them off the skewer. The air fryer makes them so crispy every single time.

Ingredients

• Potatoes: 4 medium russet potatoes, scrubbed
• Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
• Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)

Instructions

Skewer Potatoes:

Insert a long wooden or metal skewer lengthwise through the center of each potato.

Spiral Cut:

Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer for even spacing.

Seasoning Mix:

In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.

Season Potatoes:

Brush or rub the mixture evenly over each spiraled potato, ensuring coverage between layers.

Preheat Air Fryer:

Preheat your air fryer to 375°F (190°C) for 3 minutes.

Air-Fry:

Place the skewered potatoes in the basket without touching. Air-fry for 20 to 25 minutes, turning halfway, until golden and crispy.

Add Toppings:

Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.

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My kids love eating these potato spirals straight off the skewers on weekends. It always brings a smile to our table.

Required Tools

You'll need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and a pastry brush for easy seasoning.

Allergen Information

If using Parmesan cheese, note that this recipe contains milk. Always check spice blends for hidden gluten or allergens, and use dairy-free cheese for a vegan option.

Nutritional Information (per serving)

Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g

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These air-fryer tornado potatoes are a snack everyone will love, whether for parties or weeknight treats. They disappear fast, so make extra!

Recipe FAQs

→ How thin should I cut the potato spirals?

For best results, cut the potato spirals about 1/4-inch thick to ensure crispiness and even cooking.

→ Why do I need to soak potatoes before air-frying?

Soaking removes excess starch, which helps achieve an extra-crispy texture after air-frying.

→ Can I use sweet potatoes instead of russet?

Yes, sweet potatoes work well. Slice carefully, as they can be firmer, and adjust cooking time if needed.

→ What tools help with making tornado potatoes?

You'll need a sharp knife, long skewers, and a small bowl for seasoning. A pastry brush is helpful for coating.

→ Are there vegan options for toppings?

Omit Parmesan or use a dairy-free cheese. Fresh parsley and chili flakes remain vegan-friendly toppings.

→ How do I prevent the spirals from breaking?

Cut slowly and evenly; gently stretch potatoes along the skewer for consistent spacing without tearing.