Discover every Fordish recipe

Find every recipe you’ll want right here at Fordish. Whether it’s a family meal or a dish just for you, enjoy quick, flavorful options you’ll keep coming back to!

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Fordish Recipe Collection

Freshly cooked Shellfish & Seafood Medley showcases vibrant shellfish, perfectly steamed, ready to enjoy with crusty bread.
Shellfish and Seafood Medley

An aromatic blend of shellfish and seafood steamed with herbs for a light, festive main course.

A close-up of Plongeons dans lOcéan Poisson Bleu beautifully showcases pan-seared flaky blue fish.
Ocean Blue Fish Delight

Tender blue fish and shrimp baked with fresh vegetables and citrus zest, capturing ocean-inspired flavors.

This vibrant Pine Forest Winter Mezze Board presents an array of Mediterranean-inspired flavors, perfect for sharing.
Pine Forest Winter Mezze

A colorful platter with roasted vegetables, marinated mushrooms, and pine nut tapenade inspired by a pine forest.

Whimsical Fox Fall Treat
Whimsical Fox Fall Treat

Autumn-themed snack board with fox-shaped cheese, fresh fruits, nuts, crackers, and sweet treats ideal for festive sharing.

Angel Wings Sugar Cookies
Angel Wings Sugar Cookies

A whimsical assortment of buttery sugar cookies shaped like delicate angel wings.

Cozy flickering fire log snack board featuring cheeses, meats, crackers, fruits, and nut "flames".
Flickering Fire Log Snack

A visually stunning snack board with cheeses, fruits, nuts, and vibrant veggies arranged like flickering flames.

Christmas 2025 Festive Grazing Board
Christmas 2025 Festive Grazing Board

A colorful board with cheeses, cured meats, fruits, nuts, and festive extras ready in 30 minutes.

Bright colors adorn the Three Kings Royal Fruit Platter with a honey-lime glaze.
Three Kings Royal Fruit

A colorful arrangement of tropical and seasonal fruits dressed with honey-lime and fresh mint.

Elegant Swan Petit Fours
Elegant Swan Petit Fours

Delicate swan-shaped choux pastries filled with vanilla cream and glazed with fondant for elegant gatherings.