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2 Flavor-Packed Gluten-Free Blueberry Recipes You'll Want to Make Every Single Week

Blueberries bring so much more to the table than just sweetness—especially when they shine in these flavor-packed, gluten-free recipes. Whether you’re hosting brunch or craving a fresh twist for dinner, these dishes will have everyone reaching for seconds. Don’t be surprised if your new favorites are hiding in this list.

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Updated on Tue, 12 May 2026
A beautiful, colorful image of a refreshing Fibonacci Fan Salad, perfect for a light vegetarian meal. Save
A beautiful, colorful image of a refreshing Fibonacci Fan Salad, perfect for a light vegetarian meal. | fordish.com
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Fibonacci Fan Salad with Blueberries & Avocado

A beautiful, colorful image of a refreshing Fibonacci Fan Salad, perfect for a light vegetarian meal.
A beautiful, colorful image of a refreshing Fibonacci Fan Salad, perfect for a light vegetarian meal. | fordish.com

With creamy avocado, sweet blueberries, crunch from walnuts, and a zingy lemon dressing, this salad is a golden spiral of flavor and freshness—plus it’s totally gluten-free.

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Moonlit Lagoon: Blueberries & Burrata Summer Salad

This vibrant Moonlit Lagoon salad showcases fresh basil, balsamic glaze, and a soft, white burrata center.
This vibrant Moonlit Lagoon salad showcases fresh basil, balsamic glaze, and a soft, white burrata center. | fordish.com

"Absolutely loved the balance of the sweet grapes, juicy blueberries, and creamy burrata. The balsamic glaze sets it all off! Will make this again for brunch." —Lexi

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