Pin It A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna for a Sunday dinner after craving something bold yet familiar. The mix of playful ramen and lasagna layers instantly became a favorite with friends who enjoy spicy comfort food.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, optional for garnish)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Boil ramen noodles for 2 minutes less than package instructions, drain, and set aside.
- Cook Aromatics:
- Heat vegetable oil in a large skillet. Sauté onion, garlic, and ginger until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up meat as it cooks.
- Simmer Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, combine ricotta, egg, half the mozzarella, and half the parmesan.
- Layer Lasagna:
- Spread a thin layer of meat sauce in a 22x30 cm baking dish. Add a layer of ramen noodles (about one pack per layer), a third of the ricotta mixture, and a third of the meat sauce. Repeat layers twice, ending with meat sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes.
- Finish:
- Remove foil and bake another 10 to 15 minutes until cheese is bubbling and lightly golden.
- Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin It This recipe brought the whole family together for a fun twist on lasagna night. Everyone loved the spicy kick and enjoyed trying something new served right out of the oven.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, cutting board
Allergen Information
Contains wheat, egg, dairy, and soy. Check all labels to avoid unwanted ingredients if you have allergies.
Nutritional Information
Per serving: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein
Pin It Serve Spicy Ramen Lasagna with crisp lager for a refreshing pairing. This creative casserole will surprise and delight at your next gathering.
Recipe FAQs
- → Can I substitute the ground pork with other meats?
Yes, ground chicken or beef work well. Turkey is great for a lighter option without sacrificing flavor.
- → Are instant ramen noodles suitable for baking?
Instant ramen noodles work perfectly when cooked slightly less than package directions and layered for baking.
- → Is this dish spicy?
It features gochujang and red pepper flakes, but you can adjust the heat level to suit your preference.
- → What cheese is used in the layers?
Ricotta, mozzarella, and parmesan are layered for creaminess and flavor. Amounts are customizable to your taste.
- → Can I add vegetables to the layers?
Definitely! Sautéed mushrooms, spinach, or other veggies enhance both flavor and nutritional value.
- → Is this suitable for vegetarians?
It contains pork and cheese. Use plant-based meat alternatives for a vegetarian-friendly adaptation.