Peanut Butter Banana Ice (Printable)

A creamy frozen blend of bananas and peanut butter, quick to make and ideal for a wholesome snack or treat.

# Ingredient List:

→ Fruit

01 - 2 large ripe bananas, peeled, sliced, and frozen

→ Nut Butter

02 - 2 tablespoons unsweetened peanut butter

→ Optional Add-ins

03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1 to 2 teaspoons maple syrup or honey

# Directions:

01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas break down into small pieces.
03 - Incorporate the peanut butter and any desired optional add-ins into the banana mixture.
04 - Blend until the mixture is smooth and creamy, scraping down the sides as necessary.
05 - Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1 to 2 hours for a firmer texture.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Requires only simple ingredients
02 -
  • This ice cream is naturally vegan and gluten-free.
  • You can swap in sunflower seed butter for nut-free diets.
03 -
  • If the mixture is too thick to blend, add 1–2 tablespoons of non-dairy milk.
  • Top your ice cream with chopped nuts, chocolate chips, or fresh berries for amazing texture.
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