Meats, cheeses, veggies and crunch come together for a vibrant layered jar with bold flavor and texture.
# Ingredient List:
→ Meats
01 - 4 slices spicy salami
02 - 4 slices smoked ham
03 - 4 slices prosciutto
→ Cheeses
04 - 2 oz Manchego cheese, cubed
05 - 2 oz sharp cheddar cheese, cubed
06 - 2 oz mozzarella balls
→ Vegetables & Pickles
07 - 8 cherry tomatoes
08 - 8 pitted green olives
09 - 8 cornichons
10 - 1/4 cup roasted red peppers, sliced
→ Crunchy Additions
11 - 8 grissini breadsticks, broken in half
12 - 1/2 cup mixed nuts (almonds, cashews, pecans)
13 - 1/2 cup seasoned pretzel bites
→ Fruits
14 - 1/2 cup seedless red grapes
15 - 1/2 cup dried apricots
→ Garnishes & Extras
16 - Fresh basil leaves
17 - 4 tbsp whole-grain mustard
18 - 4 tsp honey
# Directions:
01 - Set out four large mason jars or clear tumblers for assembly.
02 - Roll or fold each slice of salami, ham, and prosciutto, then place them at the bottom of each jar.
03 - Add cubes of Manchego and cheddar, followed by mozzarella balls above the meats in each jar.
04 - Distribute cherry tomatoes, green olives, cornichons, and roasted red pepper slices over the cheese layer for contrasting color.
05 - Insert grissini breadsticks, assorted nuts, and pretzel bites to provide texture and crunch throughout the jar.
06 - Tuck seedless grapes and dried apricots along the sides of each jar to add brightness and sweetness.
07 - Finish each jar with fresh basil leaves. Serve with a spoonful of mustard and a drizzle of honey, either on top or on the side for dipping.
