# Ingredient List:
→ Fruit
01 - 1 cup seedless red grapes
02 - 1 cup fresh strawberries, hulled and halved
03 - 1 cup kiwi, peeled and sliced into wedges
04 - 1 cup pineapple, cut into small wedges
05 - 1 cup blueberries
06 - 1 small orange, peeled and segmented
→ Cheese
07 - 3.5 oz aged cheddar, cut into triangular wedges
08 - 3.5 oz Manchego, sliced into thin wedges
09 - 3.5 oz brie, cut into small wedges
10 - 3.5 oz goat cheese, sliced into rounds
→ Garnish (optional)
11 - Fresh mint leaves
# Directions:
01 - Wash, peel, and cut all fruits into uniform wedges or segments as specified.
02 - Cut all cheeses into matching wedge or round shapes for harmonious arrangement.
03 - Place one type of fruit wedge at the edge of a large round platter, alternating with one type of cheese to form a repeating, symmetrical pattern.
04 - Repeat alternating layers of fruits and cheeses to form several concentric circles, ensuring color and shape symmetry.
05 - Fill any remaining gaps with blueberries or grapes to enhance pattern and contrast.
06 - Add fresh mint leaves for color and aroma. Serve immediately or cover and refrigerate until ready.