Pin It Juicy ground chicken patties baked to perfection and served on whole wheat slider buns with crisp veggies and a tangy yogurt sauce. A lighter take on classic sliders, perfect for gatherings or a wholesome family meal.
Ingredients
- Chicken Patties: 500 g (1.1 lb) ground chicken breast, 1 small onion, finely chopped, 1 clove garlic, minced, 1 egg, lightly beaten, 60 g (½ cup) whole wheat breadcrumbs, 1 tbsp Dijon mustard, 1 tbsp chopped fresh parsley, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Yogurt Sauce: 120 g (½ cup) Greek yogurt (low-fat), 1 tbsp lemon juice, 1 tbsp chopped fresh dill or parsley, ½ tsp garlic powder, Salt and pepper to taste
- Assembly: 8 whole wheat slider buns, 1 small tomato, sliced, 1 small cucumber, sliced, 50 g (2 oz) baby spinach or lettuce leaves, 8 thin slices red onion
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper. Mix until just combined.
- Step 3:
- Divide mixture into 8 equal portions and shape into small patties.
- Step 4:
- Place patties on the prepared baking sheet. Bake for 18–20 minutes, flipping halfway, until golden and cooked through (internal temperature should reach 74°C/165°F).
- Step 5:
- Meanwhile, in a small bowl, mix Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper to make the sauce.
- Step 6:
- Toast slider buns lightly if desired.
- Step 7:
- To assemble, spread a little yogurt sauce on the bottom half of each bun, add a patty, top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired. Cover with the top bun.
- Step 8:
- Serve immediately.
Pin It Notes
Serve with a simple green salad or baked sweet potato fries. For gluten-free sliders, use gluten-free breadcrumbs and buns.
Required Tools
Mixing bowls, Baking sheet, Parchment paper, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains Egg, Gluten (breadcrumbs, buns), Milk (Greek yogurt). Check all labels for cross-contamination if sensitive to allergens.
Pin It This recipe is a healthy and delicious option for a family meal or casual get-together.
Recipe FAQs
- → How do I keep chicken patties juicy when baking?
Ensure not to overmix the ground chicken and include ingredients like egg and breadcrumbs to retain moisture. Baking at the right temperature and flipping halfway helps cook patties evenly and juicily.
- → Can I substitute whole wheat buns with gluten-free options?
Yes, gluten-free buns and breadcrumbs can be used to make the dish suitable for gluten sensitivities without affecting flavor.
- → What herbs work best in the yogurt sauce?
Fresh dill or parsley add a bright, herby freshness to the tangy yogurt sauce, complementing the chicken patties perfectly.
- → Is it possible to add spice to the sliders?
Yes, adding chili flakes or smoked chipotle powder to the chicken mixture brings a gentle heat that enhances the overall flavor.
- → How should I check that the patties are fully cooked?
The internal temperature should reach 74°C (165°F) to ensure the chicken patties are safely cooked through and juicy inside.
- → Can I prepare the patties in advance?
You can shape the patties ahead of time and refrigerate them for a few hours before baking, which helps save preparation time on busy days.