# Ingredient List:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup protein powder (vanilla or cookies & cream flavor recommended)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Directions:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs with a rolling pin or food processor; reserve a few tablespoons for coating if desired.
02 - In a large bowl, mix softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually stir in protein powder until evenly combined.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt; mix until a thick dough forms. Add an additional tablespoon of milk if mixture is too dry.
05 - If desired, fold in chocolate chips, nuts, or shredded coconut.
06 - Scoop tablespoon-sized portions and roll into balls using your hands.
07 - Optionally, roll balls in reserved Oreo crumbs or shredded coconut for coating.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator up to 5 days or freeze for up to 2 months.
