Pin It Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries. This combo is perfect for casual gatherings or family dinners, bringing together smoky flavors and crunchy textures in every bite.
I first made these BBQ chicken sliders for a summer backyard get-together with my family. Everyone loved assembling their own sliders, and the homemade fries disappeared fast.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare Chicken:
- Pat the chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour in chicken broth and barbecue sauce. Cover tightly with foil and bake at 425°F (220°C) for 20 to 25 minutes, until cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Arrange on a parchment-lined baking sheet and bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven, shred with two forks, and toss with the sauce in the baking dish.
- Toast Slider Buns:
- Brush slider buns with melted butter and toast in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on the bottom half of each bun, top with cheddar cheese and coleslaw, then cover with top bun.
- Serve:
- Enjoy sliders hot with crispy fries on the side.
Pin It Serving these sliders always brings smiles to our table, especially when everyone helps assemble their plates. The fries are a family favorite—crispy outside, fluffy inside, and perfect for dipping in extra BBQ sauce.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife & cutting board, pastry brush
Allergen Information
Contains: wheat (buns), milk (cheese, butter). May contain: eggs (in some coleslaw), soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 570, Total Fat 18g, Carbohydrates 67g, Protein 32g
Pin It This crowd-pleasing dish comes together in under an hour. Enjoy each bite—these sliders and fries are sure to become a new go-to favorite for gatherings!
Recipe FAQs
- → How do you keep the chicken moist and tender?
Seared chicken breasts are baked covered with barbecue sauce and broth, locking in moisture and flavor for juicy, tender meat.
- → What’s the best way to make fries crispy?
Cut potatoes into uniform fries, toss with oil and seasonings, and bake on parchment-lined sheets, flipping halfway for even crispness.
- → Can the sliders be prepared ahead of time?
Yes, the chicken can be cooked ahead and shredded, while buns and fries are best prepared fresh before serving.
- → Are there seasoning alternatives for the chicken?
Smoked paprika, garlic, and onion powders complement the barbecue sauce, but chili powder or cumin can add a nice twist.
- → How do you assemble the sliders for best flavor?
Start with melted butter toasted buns, layer shredded chicken, cheddar slices, and a spoonful of refreshing coleslaw for balanced taste and texture.
- → Can I substitute sweet potato fries?
Absolutely, sweet potato fries make a flavorful alternative that pairs well with the smoky BBQ chicken.